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Factory Supply 98% CAS 21593-77-1 S-Allyl-L-Cysteine (SAC) High quality S-Allyl-L-Cysteine buy - image1

Factory Supply 98% CAS 21593-77-1 S-Allyl-L-Cysteine (SAC) High quality S-Allyl-L-Cysteine buy - image2

Factory Supply 98% CAS 21593-77-1 S-Allyl-L-Cysteine (SAC) High quality S-Allyl-L-Cysteine buy - image3

Factory Supply 98% CAS 21593-77-1 S-Allyl-L-Cysteine (SAC) High quality S-Allyl-L-Cysteine buy - image4

Factory Supply 98% CAS 21593-77-1 S-Allyl-L-Cysteine (SAC) High quality S-Allyl-L-Cysteine

Name: Factory Supply 98% CAS 21593-77-1 S-Allyl-L-Cysteine (SAC) High quality S-Allyl-L-Cysteine
Brand: Fulecare
SKU: pr2605281465
Price: 25 USD
Availability: InStock

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Unit Price: Get Latest Price 

CAS No.:

21593-77-1

Grade:

Food Grade

Content:

99%

Port:

Xian

Brand:

Fulecare

Packaging:

Plastic bag

Price valid (until):

2026-06-28

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Fulecare

Company Type:

Trader

Location:

China

Payment Terms:

L/C,TT against B/L draft before shipment,100% TT in advance

Average Lead Time:

335 days

Qualification:

Main Products:

Slu-pp-332,BAM 15

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Product Description
Seller Information
Inquiry History

Description

Product Detail

What is S-Allyl cysteine (SAC) ?
Allyl cysteine (SAC) is an organic compound that is anatural constituent of fresh garlic.
It is a derivative ofthe amino acid cysteine in which an allyl group hasbeen added to the sulfur atom.
Allyl cysteine iscurrently being investigated as a potential cholesterol lowering agent and asa chemopreventive.

How Black garlic is made from fresh garlic?
Black garlic is produced by fermenting whole bulbs of fresh garlic in temperatures of 65 to 80 deg C in a humidity-controlled room for nearly a month. After this, the garlic cloves will have turned black. To achieve a sweet, prune-like taste, the fermented garlic is left to oxidise in a clean room for 45 days. Black garlic can be eaten raw or cooked in the same manner as fresh garlic.

Items	Specifications
Product name	Black garlic extract
CAS No.	21593-77-1
Molecular Formula	C6H11NO2S
Molecular Weight	161.22
Purity	99%

Shop Factory Supply 98% CAS 21593-77-1 S-Allyl-L-Cysteine (SAC) High quality S-Allyl-L-Cysteine-Detailed Image 1

ECHEMI Editorial Reference

S-Allyl-L-cysteine, one of the organosulfur compounds found in AGE, possess various biological effects including neurotrophic activity, anti-cancer activity, anti-inflammatory activity.
Solid

Basic Info

Product Name:

(+)-S-Allylcysteine

Other Name:

L-Cysteine,S-2-propen-1-yl-;Alanine,3-(allylthio)-,L-;L-Cysteine,S-2-propenyl-;Alanine,3-(allylthio)-;S-2-Propen-1-yl-L-cysteine;S-Allyl-L-cysteine;3-(Allylthio)-L-alanine;S-Allylcysteine;S-2-Propenylcysteine;S-(2-Propenyl)-L-cysteine;Deoxyalliin;(+)-S-Allylcysteine;NSC 96449;PMK-S 005;(2R)-2-Amino-3-(prop-2-en-1-ylsulfanyl)propanoic acid;(2R)-2-Azaniumyl-3-prop-2-enylsulfanylpropanoate;S-1-Propenylmercaptocysteine;20820-68-2

CAS No.:

21593-77-1

Molecular Formula:

C6H11NO2S

InChIKeys:

InChIKey=ZFAHNWWNDFHPOH-YFKPBYRVSA-N

Molecular Weight:

161.22

Exact Mass:

161.22

NSC Number:

96449

DSSTox ID:

DTXSID00745742

HScode:

2930909090

Categories:

Bulk Drug Intermediates

Characteristics

PSA:

88.6

XLogP3:

-2.1

Appearance:

white to beige

Density:

1.191

Melting Point:

218-219 °C @ Solvent: Ethanol, 50%

Boiling Point:

300℃

Flash Point:

135℃

Refractive Index:

1.543

Water Solubility:

H2O: >10mg/mL

Storage Conditions:

2-8°C

Vapor Pressure:

0mmHg at 25°C

See More (+)-S-Allylcysteine Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More (+)-S-Allylcysteine Safety Data Sheet 

Seller Information

Business Type:
Trader

Main Products:
Slu-pp-332,BAM 15

Location:
No. 11608, 16th Floor, Unit 1, Building 1, West of Zhangba Liu Road, South Third Ring Road, High tech Zone, Xi'an City, Shaanxi Province

Payment Terms:
L/C,TT against B/L draft before shipment,100% TT in advance

Average lead Time:
335 days

Total Annual Revenue:
$5 million-$10 million

Total Employees:
11-50

Year of Establishment:
2025

Inquiry History

1 Inquiries

Country	Product	Purchase Quantity	Date Posted
Latvia	S-ALLYL-L-CYSTEINE	10 KG	Jan 14, 2025

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Factory Supply 98% CAS 21593-77-1 S-Allyl-L-Cysteine (SAC) High quality S-Allyl-L-Cysteine

Product Description

Seller Information