Potassium Sorbate (CAS No. 24634-61-5)

Product Name: Potassium Sorbate
CAS Number: 24634-61-5
Molecular Formula: C₆H₇KO₂
Molecular Weight: 150.22 g/mol
Appearance: White crystalline powder or granules
Grade: Food Grade / Pharmaceutical Grade / Industrial Grade (as applicable)

Product Description

Potassium Sorbate is a highly effective preservative widely used to inhibit the growth of molds, yeasts, and certain bacteria in food, beverage, pharmaceutical, cosmetic, and personal care products. It is the potassium salt of sorbic acid and is valued for its excellent solubility in water, mild taste, and reliable preservation performance.

Potassium Sorbate is most effective in acidic to mildly acidic formulations and helps extend product shelf life while maintaining product quality, flavor, and freshness. Manufactured under strict quality standards, it provides high purity, consistent performance, and excellent compatibility with a broad range of formulations.

Applications

• Fruit juices and soft drinks

• Dairy products and yogurt

• Cheese and processed cheese products

• Bakery and confectionery products

• Jams, jellies, and fruit preserves

• Wine and fermented beverages

• Sauces, dressings, and condiments

• Pharmaceutical syrups and oral formulations

• Cosmetics and personal care products

Key Features

• Effective against molds, yeasts, and selected bacteria

• Excellent water solubility

• Mild taste with minimal impact on product flavor

• Extends shelf life and maintains product freshness

• Performs best in acidic formulations

• High purity and consistent quality

• Easy to incorporate into a wide variety of formulations

Packaging

Available in 25 kg bags, fiber drums, or customized packaging according to customer requirements.

Storage

Store in a cool, dry, and well-ventilated area away from moisture, direct sunlight, and excessive heat. Keep the container tightly sealed when not in use.

Shelf Life

Typically 24 months from the date of manufacture when stored under recommended storage conditions.