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Oils, cananga

Oils, cananga structure

Oils, cananga 

structure

Description

Cananga oil is produced by steam distillation of the flowers of C. odorata (DC) Hook. f. etThomson ssp. macrophylla. The yield, based on the weight of the flowers, is about 1%: The oil is a light to dark yellow liquid with a characteristic, floral, slightly woody odor.
d
20
20
0.906–0.923; n
20
D
1.4950–1.5050; α
20
D
?30 ° to ?15 °; solubility: 1 vol in not more than 1 vol of 95% ethanol at 20 °C; acid number: max. 2; ester number: 13–35.
The qu

Oils, cananga Basic Attributes

281-092-1

Characteristics

0.911 g/mL at 25 °C(lit.)

264 °C(lit.)

190 °F

n20/D 1.5020(lit.)

Safety Information

2

EX2750000

Oils, cananga Use and Manufacturing

Methods of Manufacturing

It is obtained from fresh flowers of Cananga odorata (Cananga odorata), which are distilled by wet steam or dry steam. The yield is about 0.5% to 1%. It is mainly produced in Madagascar, Reunion Islands, Java and nearby areas, and it is also cultivated in a small amount in Fujian, Guangdong and Yunnan in my country.

Uses

my country~"s GB 2760-96 stipulates that it is allowed to use edible spices.

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  • Indonesia ID

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    CAS No.: 68606-83-7
    Grade: Food Grade
    Content: 100%
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