Orange, sweet, ext.
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Orange, sweet, ext.
structure -
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CAS No:
8028-48-6
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Chemical Name:
Orange, sweet, ext.
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Synonyms:
Orange,sweet,ext.;Sweet orange peel tincture;84650-37-3
- Categories:
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CAS No:
Characteristics
17.07000
4.84
Yellowish brown oily liquid or deep orange red clear liquid
0.9±0.1 g/cm3
176 °C(lit.)
115 °F
1.478
Safety Information
III
3.2
UN 2319 3/PG 3
1
10-36/37/38-65-51/53-43-38
26-36-62-61-36/37
RI8600000
Xi,N,Xn
P273-P280-P301 + P310-P331
H226-H304-H315-H317-H411
Orange, sweet, ext. Use and Manufacturing
The raw material is the whole fruit or peel of the Rutaceae evergreen tree sweet orange that originated in Vietnam and South China, and is now distributed in Sichuan, Guangdong, Guangxi, Hunan, Jiangxi, Fujian, Hubei, Taiwan and other places. It is produced by orange method or screw pressing method, and the oil yield of whole fruit is 0.35%~0.37%. Wash the whole sweet orange fruit with water and put it into a flat orange grinder. After the peel is broken, the essential oil oozes out and rinse with water. The oil-water mixture is subjected to coarse filtration (0.246mm) and fine filtration (0.147mm) to remove suspended solids, then high-speed centrifugation, standing for stratification to remove water and impurities, and finally vacuum filtration to remove fine impurities to obtain sweet orange oil. If treated with deterpene, sweet orange oil can be obtained.
GB 2760-2001 stipulates the allowed use of edible spices. It is mainly used for the preparation of fruit flavors such as oranges and sweet oranges or directly used in refreshing beverages, beer, frozen sherbet, candy, pastries, biscuits and cold drinks. The dosage can reach 0.05% (orange juice) Also used in tobacco flavors. Do not use products with turpentine smell.
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