Oils, perilla
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Oils, perilla
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CAS No:
68132-21-8
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Chemical Name:
Oils, perilla
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Synonyms:
Oils,perilla
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CAS No:
Description
Perilla is an annual herbaceous plant native to Asia. There are two main types of perilla: red perilla and green leaf
perilla or oba. Both types are commonly called shiso.
Perilla leaf oil is pepared by steam distillation and has a stimulating, fresh, aromatic, greenish odor (perilla-like, picked ume-like).
The major component in 29 of 36 perilla leaf samples was perillaldehyde, while in other leaf samples, the major components were
reported as dillapiol, elsholtziaketone or perillaketone.
Characteristics
0.00000
6.50
0.9±0.1 g/cm3
443.4±0.0 °C at 760 mmHg
275.7±14.4 °C
1.491
LDLo orl-rat: 5 g/kg FCTOD7 26,397,88
Oils, perilla Use and Manufacturing
It is obtained from Perilla arguta, an annual herbaceous plant in the Lamiaceae family, from the whole plant at the beginning of flowering and steam distillation. The yield is 0.07%~0.21% (fresh grass) or 0.33%~0.41% (hay). It can also be because the perilla seeds are extracted three times with petroleum ether at room temperature, each extraction is 2 hours, and the yield after combining and evaporation can reach 4.1%.
Light yellow clear liquid, with fresh perilla grass. Refractive index: 1.4680~1.4998 Density index: 0.895~0.953 Specific rotation: -21°~ +103° 【Product characteristics】Natural, organic, non-polluting. [Uses] health care products, cosmetics, medicines. Detoxification, heatstroke, heat elimination, antitussive, antitussive, cold treatment, etc. [Package and storage] shading, airtight, dry storage, the temperature does not exceed 40 ℃, the ground should be raised above 10㎝ to avoid moisture
Drug Function and Efficacy
1. Pharmacology Vitamin E is an antioxidant that can combine with selenium in the diet to prevent polyunsaturated esters of membranes and other cell structures from being damaged by free radicals; it protects red blood cells from hemolysis, protects nerves and muscles from being damaged by oxygen free radicals, and maintains the normal development and function of nerves and muscles. It may also be a cofactor for certain enzyme systems. The main components of fish oil are ethyl eicosapentaenoic acid and ethyl docosahexaenoic acid, both of which contain more unsaturated bonds and have a strong effect on regulating blood lipids. They also have vasodilatory and anti-thrombotic effects. The mechanism of action is to promote the excretion of neutral or acidic cholesterol from feces, inhibit the synthesis of lipids and lipoproteins in the liver, and can reduce cholesterol, triglycerides, LDL, VLDL in plasma and increase HDL. Evening primrose oil has the effect of reducing triglycerides, cholesterol and β-lipoprotein. 2. Toxicology Toxicology tests have shown that the maximum tolerance of mice in acute toxicity tests is 14.74g/kg, so this product has no obvious toxic and side effects.
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