ALLOSE
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ALLOSE
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CAS No:
39392-62-6
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Formula:
C6H12O6
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Chemical Name:
ALLOSE
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Synonyms:
L(-)-ALLOSE;L-ALLOSE;Alloxan, monohy;L-(-)-Alloxan, Monohydrate;B-L-ALLOSE;Alloxanthoxyletin Allose;(2S,3S,4S,5S)-2,3,4,5,6-pentahydroxyhexanal;allose
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CAS No:
Characteristics
110.38000
-3.22140
1.732±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted)
127-129C
410.797±45.00 °C(Press: 760.00 Torr)(predicted)
12.124±0.70(predicted)
ALLOSE Use and Manufacturing
β-L-Allopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
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