Sucrose
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Sucrose
structure -
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CAS No:
57-50-1
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Formula:
C12H22O11
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Chemical Name:
Sucrose
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Synonyms:
α-D-Glucopyranoside,β-D-fructofuranosyl;Sucrose;β-D-Fructofuranosyl α-D-glucopyranoside;Cane sugar;Confectioner's sugar;Granulated sugar;Rock candy;Saccharose;Saccharum;Sugar;D-Sucrose;White sugar;Beet sugar;Microse;Amerfond;D-(+)-Saccharose;D-(+)-Sucrose;Sucralox;Manalox AS;(+)-Sucrose;GNE 410;NSC 406942;Frost Sugar;Carrare C 10;Khandsari;α-D-Glucosyl-β-D-fructofuranoside;Sucrose NF;Compressuc;S 67F;Pharma-a-spheres 20/25;Granulite Sugar CIG;MGP;MGP (sugar);Tootsweet;Nitto Hi-Sweet Deluxe;Nitto hydriodide-Sweet Deluxe;2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;GHC 1;(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol;Frost Sugar FS 2;Demerara;Sugar ARD;Sucrene SR 80/100;8027-47-2;8030-20-4;12040-73-2;29253-78-9;29764-06-5;30027-72-6;47167-52-2;47185-09-1;47257-91-0;50857-68-6;51909-69-4;64533-66-0;65545-99-5;75398-84-4;76056-38-7;78654-77-0;80165-03-3;85456-51-5;86101-30-6;87430-66-8;92004-84-7;100405-08-1;104242-10-6;131932-12-2;146054-35-5;146187-04-4;151756-02-4;220376-22-7;635681-90-2;786702-63-4;880257-62-5;1159795-78-4;1192061-43-0;1206156-82-2;1481578-88-4;1566560-95-9;2169316-40-7
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CAS No:
Description
Sucrose is a disaccharide which is composed of two monosaccharides, glucose and fructose.
Sucrose appears as white odorless crystalline or powdery solid. Denser than water.|Liquid; OtherSolid; OtherSolid, Liquid; PelletsLargeCrystals; WetSolid|Solid|WHITE SOLID IN VARIOUS FORMS.|Hard, white, odorless crystals, lumps, or powder.|Hard, white, odorless crystals, lumps, or powder. [Note: May have a characteristic, caramel odor when heated.]
Sucrose appears as white odorless crystalline or powdery solid. Denser than water.|Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.|A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener.|A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
Sucrose Basic Attributes
342.3
342.30
90825
200-334-9
C151H8M554
1507
DTXSID2021288
Monoclinic sphenoidal crystals, crystalline masses, blocks, or powder|Hard, white ... crystals, lumps, or powder ...
17019910
Characteristics
190
-3.7
White Liquid
1.5805 g/cm3 @ Temp: 17 °C
185.5 °C
Decomposes
375.4±31.5 °C
1.656
H2O: 1970 g/L (15 ºC)
Store at RT.
0 mmHg (approx)
LD50 orally in Rabbit: 29700 mg/kg
Noncombustible Solid, but fine airborne dust may explode.
67 º (c=26, in water 25 ºC)
Characteristic caramel
Sweet
Soln are neutral to litmus
12.6None
12.6|pKa= 12.62
174 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|173.93 Ų [M+Na]+ [CCS Type: DT, Method: stepped-field]|168.47 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|170 Ų [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine]|175.4 Ų [M+K]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|173.9 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|168.2 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|168.2 Ų [M-H]-
Decomp @ 160-186 °C; does not reduce Fehling's soln, form osazone, or show mutarotation; hydrolyzed to glucose and fructose by dil acids and by invertase, a yeast enzyme; upon hydrolysis optical rotation falls and is negative when hydrolysis is complete.|Surface tension of aqueous solution (0.1-0.6 mol/l) = 71-75 mN/m|Enthalpy of formation = 86 cal/mol-deg K
Water soluble. Sugar dust explosion is possibility.
Alcohols and Polyols
SUCROSE is a reducing agent. Can react explosively with oxidizing agents such as chlorates and perchlorates. Is hydrolyzed by dilute acids and by invertase (a yeast enzyme) (NTP, 1992). Chars rapidly and exothermically when mixed with concentrated sulfuric acid.
-1.35X10+6 cal/mol
Noncombustible Solid, but fine airborne dust may explode.
Dust explosion possible if in powder or granular form, mixed with air.
Safety Information
NONH for all modes of transport
2
36/37/38
24/25-37/39-26
WN6500000
Xi
Separated from strong oxidants.
Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
P260, P261, P264, P270, P271, P273, P280, P301+P312, P302+P352, P304+P312, P304+P340, P311, P312, P314, P321, P322, P330, P332+P313, P361, P362, P363, P391, P403+P233, P405, P501
H302
SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.
Oxidizers, sulfuric acid, nitric acid.
Substance added directly to human food affirmed as generally recognized as safe (GRAS).
INFORMATICS INC; SCIENTIFIC LITERATURE REVIEWS ON GENERALLY RECOGNIZED AS SAFE (GRAS) FOOD INGREDIENTS: SUCROSE; US NTIS PB REPORT PB-228 548, 202 PP. (1973). LITERATURE REVIEW OF SUCROSE AND ITS USE IN FOOD PRODUCTS.
Special Hazards of Combustion Products: Irritating fumes may form in fires. Behavior in Fire: Melts and chars (USCG, 1999)|Combustible. Finely dispersed particles form explosive mixtures in air.
Not Classified
SMALL SPILLS AND LEAKAGE: If you spill this chemical, you should dampen the solid spill material with water, then transfer the dampened material to a suitable container. Use absorbent paper dampened with water to pick up any remaining material. Seal your contaminated clothing and the absorbent paper in a vapor-tight plastic bag for eventual disposal. Wash all contaminated surfaces with a soap and water solution. Do not reenter the contaminated area until the Safety Officer (or other responsible person) has verified that the area has been properly cleaned. STORAGE PRECAUTIONS: You should store this material under ambient temperatures. (NTP, 1992)
Skin: No recommendation is made specifying the need for personal protective equipment for the body. Eyes: No recommendation is made specifying the need for eye protection. Wash skin: No recommendation is made specifying the need for washing the substance from the skin (either immediately or at the end of the work shift). Remove: No recommendation is made specifying the need for removing clothing that becomes wet or contaminated. Change: No recommendation is made specifying the need for the worker to change clothing after the work shift. (NIOSH, 2016)|/NIOSH approved respirator/ and goggles or face shield.|(See protection codes)
Water
Irritating fumes may form in fires.
Permissible Exposure Limit: Table Z-1 8-hr Time Weighted Avg: 15 mg/cu m. /Total dust/|Permissible Exposure Limit: Table Z-1 8-hr Time Weighted Avg: 5 mg/cu m. /Respirable fraction/
Recommended Exposure Limit: 10 Hr Time-Weighted Avg: 10 mg/cu m (total).|Recommended Exposure Limit: 10 Hr Time-Weighted Avg: 5 mg/cu m (resp).
Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting.
Separated from strong oxidants.
May cause mechanical irritation.
The substance may have effects on the teeth. This may result in dental caries. Repeated or prolonged contact with skin may cause dermatitis.
NO open flames. Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust.
Use local exhaust or breathing protection.
Protective gloves.
Wear safety goggles.
Toxicity
LD50 Rat oral 29,700 mg/kg
Patients with severe malabsorption secondary to disease or resection ... may have deficiency of other disaccharidases and large amounts of sucrose should be avoided /in enteral formulations/.
Occurs in low percentages in honey and maple sap|Sugar cane contains from 15-20% and sugar beet from 10-17% sucrose|The quantity of sucrose synthesized by all plants on earth is estimated to be 150X10+9 t/a.
Drug Information
MEDICATION (VET): ITS ORAL USE IN ACETONEMIA OF CATTLE IS CONTROVERSIAL BUT STILL POPULAR. IT IS OFTEN USED ORALLY WITH VINEGAR...IN EMERGENCY TREATMENT OF ACUTE UREA TOXICITY IN CATTLE. DAILY ORAL USE CAN OCCASIONALLY REDUCE INCIDENCE OF BLOAT IN CATTLE ON SPRING PASTURE LOW IN CARBOHYDRATES.|MEDICATION (VET): 20% ORAL SOLN CAUSE REFLEX CLOSURE OF ESOPHAGEAL GROOVE. ... SUGAR IS OCCASIONALLY USED...TO FACILITATE REDN OF EDEMA & EASE OF REPLACEMENT OF PROLAPSED UTERI IN COWS, EWES, BITCHES, ETC, & HAS BEEN USED LOCALLY ON WOUNDS, FOOT ROT, ETC BY LAYMEN & PROFESSIONALS.|IV ADMIN OF HYPERTONIC SOLN OF SUCROSE HAS BEEN EMPLOYED CHIEFLY TO INITIATE OSMOTIC DIURESIS. SUCH PROCEDURE IS NOT COMPLETELY SAFE & RENAL TUBULAR DAMAGE MAY RESULT, PARTICULARLY IN PATIENTS WITH EXISTING RENAL PATHOLOGY. SAFER & MORE EFFECTIVE DIURETICS ARE AVAILABLE. /FORMER USE/
VET: ORAL ADMIN TO YOUNG ANIMALS UNABLE TO DIGEST IT WILL CAUSE OR ACCENT DIARRHEAS.
1. 1= PRACTICALLY NONTOXIC: PROBABLE ORAL LETHAL DOSE (HUMAN) ABOVE 15 G/KG, MORE THAN 1 QUART (2.2 LB) FOR 70 KG PERSON (150 LB).
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed) (See all compounds classified as Sweetening Agents.)
None (USCG, 1999)
EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. If symptoms (such as redness or irritation) develop, immediately transport the victim to a hospital. SKIN: IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water. If symptoms such as redness or irritation develop, IMMEDIATELY call a physician and be prepared to transport the victim to a hospital for treatment. INHALATION: IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. If symptoms (such as wheezing, coughing, shortness of breath, or burning in the mouth, throat, or chest) develop, call a physician and be prepared to transport the victim to a hospital. Provide proper respiratory protection to rescuers entering an unknown atmosphere. Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used; if not available, use a level of protection greater than or equal to that advised under Protective Clothing. INGESTION: DO NOT INDUCE VOMITING. If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. Be prepared to transport the victim to a hospital if advised by a physician. If the victim is convulsing or unconscious, do not give anything by mouth, ensure that the victim's airway is open and lay the victim on his/her side with the head lower than the body. DO NOT INDUCE VOMITING. IMMEDIATELY transport the victim to a hospital. (NTP, 1992)|(See procedures)
Fresh air, rest.
Rinse skin with plenty of water or shower.
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Liquid medicines, particularly those intended for children, often formulated as syrups, usually based on sucrose. Total sugar content may be up to 80% (w/v). Complicated diabetes management. Increased dental caries especially in chronically sick children (eg, asthmatics or epileptics) who frequently take liquid medicine.|Sucrose is reported to be capable of producing dermatoses in bakers, candy makers, and related occupations. It is well established that uncontrolled glucose conc in maternal blood are associated with elevated embryonic and fetal death and increased neonatal morbidity and mortality.
Saccharose
The substance can be absorbed into the body by inhalation and by ingestion.|inhalation, skin and/or eye contact
irritation eyes, skin, upper respiratory system; cough
Cough.
Redness. Roughness.
Redness.
Eyes, respiratory system
Sucrose Use and Manufacturing
It is obtained by squeezing or percolating sugarcane or sugar beet after clarification, evaporation and crystallization.
Sweetening agent and food.Starting material in the fermentative production of ethanol, butanol, glycerol, citric and levulinic acids.Used in pharmaceuticals as a flavor, as a preservative, as an antioxidant (in the form of invert sugar), as a demulcent, as substitute for glycerol, as granulation agent and excipient for tablets, as coating for tablets.In the plastics and cellulose industry, in rigid polyurethane foams, manufacture of ink and of transparent soaps.
Adhesives and sealant chemicals
Cleaning and furnishing care products
1,000,000,000 - 5,000,000,000 lb|(1972) 5.01X10+13 G (CANE & BEET SUGAR)|(1975) 5.19X10+13 G (CANE AND BEET SUGAR)
(DELIVERIES OF REFINED SUGAR): 35% WAS CONSUMED DIRECTLY FOR SWEETENING FOODS & BEVERAGES; THE REMAINING 65% WAS USED INDUSTRIALLY IN BEVERAGES (22%); IN BAKERY & CEREAL PRODUCTS (12%); IN CONFECTIONS (9%); IN CANNED, BOTTLED, & FROZEN FOODS (6%); IN ICE CREAM & DAIRY PRODUCTS (5%); IN MISC FOODS (5%); & IN NON-FOOD & UNSPECIFIED USES (6%) (1976)
USEPA/OPP Pesticide Code 000023; Trade Names: None.|Grade: Reagent, USP, technical, refined.|Also sold as syrup .. liquid sugar
Furniture and related product manufacturing|.alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl: ACTIVE|CARBOHYDRATE (QV) PRODUCT OF PHOTOSYNTHESIS COMPRISED OF 1, 2, OR MORE SACCHAROSE GROUPS. ... SUGAR IS IMPORTANT SOURCE OF METABOLIC ENERGY IN FOODS, & ITS FORMATION IN PLANTS IS ESSENTIAL FACTOR IN LIFE PROCESS.|Sucrose is the most important industrial sugar|Sucrose was first synthesized enzymatically in the laboratory from potassium D-glucosyl-1-phosphate and D-fructose. The first chemical synthesis was accomplished by reaction of 3,4,6-tri-O-acetyl-1,2-anhydro-alpha-D-glucopyranose with 1,3,4,6-tetra-O-acetyl-D-fructofuranose|Traditionally, the standard /sweetening agent/ is sucrose, both in terms of quality of taste and taste profile|For more General Manufacturing Information (Complete) data for SUCROSE (6 total), please visit the HSDB record page.
SUGARS & SUGAR PRODUCTS BY POLARIMETRIC METHODS.|DETERMINATION IN FOODSTUFF BY SPECTROPHOTMETRY @ 340, 334, OR 365 NM.
EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives|Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern|Cosmetics -> Humectant; Skin conditioning; Soothing
Computed Properties
Molecular Weight:342.30
XLogP3:-3.7
Hydrogen Bond Donor Count:8
Hydrogen Bond Acceptor Count:11
Rotatable Bond Count:5
Exact Mass:342.11621151
Monoisotopic Mass:342.11621151
Topological Polar Surface Area:190
Heavy Atom Count:23
Complexity:395
Defined Atom Stereocenter Count:9
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
Registered Holders
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AVT (SHANGHAI) PHARMACEUTICAL TECH CO LTD
Active
United States
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PFANSTIEHL INC
Active
United States
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COFCO Sugar Liaoning Co., Ltd.
Active
China
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