Ethyl 4-phenylbutanoate
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Ethyl 4-phenylbutanoate
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CAS No:
10031-93-3
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Formula:
C12H16O2
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Chemical Name:
Ethyl 4-phenylbutanoate
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Synonyms:
Benzenebutanoic acid,ethyl ester;Butyric acid,4-phenyl-,ethyl ester;Ethyl 4-phenylbutyrate;Ethyl 4-phenylbutanoate;NSC 163318
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CAS No:
Description
Ethyl 4-phenylbutyrate has a sweet, fruity, plum-like odor and cooked plum–prune taste.
Colourless slightly oily liquid; Fruity, floral aroma
Ethyl 4-phenylbutanoate is a fatty acid ester.
Ethyl 4-phenylbutanoate Basic Attributes
192.25
192.25
600-062-4
BU9R7P5U55
163318
DTXSID90143132
2916399090
Characteristics
26.3
3.1
1.001 g/cm3 @ Temp: 20 °C
130-131 °C @ Press: 10 Torr
114.4ºC
1.4910 to 1.4950
44.15 mg/L @ 25 °C (est)|Soluble in oils; Insoluble in water|Soluble (in ethanol)
0.00476mmHg at 25°C
Safety Information
P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501
H315
|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, and P501|The GHS information provided by 1 company from 1 notification to the ECHA C&L Inventory.
Ethyl 4-phenylbutanoate Use and Manufacturing
It is formed by esterification of ethanol and γ-phenylbutyric acid (which can be produced by γ-bromopropylbenzene by Green reaction).
GB 2760-1996 stipulates that it is temporarily allowed to use food spices.
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Fatty esters [FA07] -> Wax monoesters [FA0701]
Flavoring Agents
Computed Properties
Molecular Weight:192.25
XLogP3:3.1
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:6
Exact Mass:192.115029749
Monoisotopic Mass:192.115029749
Topological Polar Surface Area:26.3
Heavy Atom Count:14
Complexity:160
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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