1-(2-Thiazolyl)-1-propanone
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1-(2-Thiazolyl)-1-propanone
structure -
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CAS No:
43039-98-1
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Formula:
C6H7NOS
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Chemical Name:
1-(2-Thiazolyl)-1-propanone
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Synonyms:
1-Propanone,1-(2-thiazolyl)-;1-(2-Thiazolyl)-1-propanone;1-(1,3-Thiazol-2-yl)propan-1-one
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CAS No:
1-(2-Thiazolyl)-1-propanone Basic Attributes
141.19
141.19
610-101-7
05CB62UH9K
DTXSID90195651
2934100090
Characteristics
58.2
1.4
1.174
110°C/5mm
110°C/5mm
1.534
Not miscible or difficult to mix with water.
Safety Information
IRRITANT
1993
10-36/37/38-41-37/38-22
26-36/37/39-39
XJ5123000
Xn
P264, P270, P301+P312, P330, P501
H302
1-(2-Thiazolyl)-1-propanone Use and Manufacturing
General procedure: To a round-bottom flask that was flame-dried and cooled under nitrogen were added allylic alcohol 51 (0.5 mmol) and THF (2.5 mL). After stirring at 0 °C for 5 min, NaH powder (1 mmol, 2 equiv) was added in one portion, the mixture was then allowed to warm to room temperature. The reaction was quenched by addition of saturated NHGeneral procedure: To a round-bottom flask that was flame-dried and cooled under nitrogen were added allylic alcohol 51 (0.5 mmol) and THF (2.5 mL). After stirring at 0 °C for 5 min, NaH powder (1 mmol, 2 equiv) was added in one portion, the mixture was then allowed to warm to room temperature. The reaction was quenched by addition of saturated NHGeneral procedure: To a round-bottom flask that was flame-dried and cooled under nitrogen were added allylic alcohol 51 (0.5 mmol) and THF (2.5 mL). After stirring at 0 °C for 5 min, NaH powder (1 mmol, 2 equiv) was added in one portion, the mixture was then allowed to warm to room temperature. The reaction was quenched by addition of saturated NH4Cl (2 mL) after the indicated time, extracted with EtOAc (10 mL.x.2), and washed by brine (15 mL). The combined organic phase was dried over MgSO4, the solvent was removed under vacuum, and the residue was purified by flash chromatography on silica gel to give the desired ketone product 52.The product so obtained was reacted with The product so obtained was reacted with
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:141.19
XLogP3:1.4
Hydrogen Bond Acceptor Count:3
Rotatable Bond Count:2
Exact Mass:141.02483502
Monoisotopic Mass:141.02483502
Topological Polar Surface Area:58.2
Heavy Atom Count:9
Complexity:116
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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