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Home > Encyclopedia > 1-(2-Thiazolyl)-1-propanone

1-(2-Thiazolyl)-1-propanone

1-(2-Thiazolyl)-1-propanone structure

1-(2-Thiazolyl)-1-propanone 

structure
  • CAS No:

    43039-98-1

  • Formula:

    C6H7NOS

  • Chemical Name:

    1-(2-Thiazolyl)-1-propanone

  • Synonyms:

    1-Propanone,1-(2-thiazolyl)-;1-(2-Thiazolyl)-1-propanone;1-(1,3-Thiazol-2-yl)propan-1-one

  • Categories:

    Flavors and Fragrances  >  Synthetic Fragrances

Description

Pale yellow, oily liquid; brown-roasted, vanilla-like odour

1-(2-Thiazolyl)-1-propanone Basic Attributes

141.19

141.19

610-101-7

05CB62UH9K

DTXSID90195651

2934100090

Characteristics

58.2

1.4

1.174

110°C/5mm

110°C/5mm

1.534

Not miscible or difficult to mix with water.

Safety Information

IRRITANT

1993

10-36/37/38-41-37/38-22

26-36/37/39-39

XJ5123000

Xn

P264, P270, P301+P312, P330, P501

H302

1-(2-Thiazolyl)-1-propanone Use and Manufacturing

Methods of Manufacturing

General procedure: To a round-bottom flask that was flame-dried and cooled under nitrogen were added allylic alcohol 51 (0.5 mmol) and THF (2.5 mL). After stirring at 0 °C for 5 min, NaH powder (1 mmol, 2 equiv) was added in one portion, the mixture was then allowed to warm to room temperature. The reaction was quenched by addition of saturated NHGeneral procedure: To a round-bottom flask that was flame-dried and cooled under nitrogen were added allylic alcohol 51 (0.5 mmol) and THF (2.5 mL). After stirring at 0 °C for 5 min, NaH powder (1 mmol, 2 equiv) was added in one portion, the mixture was then allowed to warm to room temperature. The reaction was quenched by addition of saturated NHGeneral procedure: To a round-bottom flask that was flame-dried and cooled under nitrogen were added allylic alcohol 51 (0.5 mmol) and THF (2.5 mL). After stirring at 0 °C for 5 min, NaH powder (1 mmol, 2 equiv) was added in one portion, the mixture was then allowed to warm to room temperature. The reaction was quenched by addition of saturated NH4Cl (2 mL) after the indicated time, extracted with EtOAc (10 mL.x.2), and washed by brine (15 mL). The combined organic phase was dried over MgSO4, the solvent was removed under vacuum, and the residue was purified by flash chromatography on silica gel to give the desired ketone product 52.The product so obtained was reacted with The product so obtained was reacted with

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index

Flavoring Agents

Computed Properties

Molecular Weight:141.19
XLogP3:1.4
Hydrogen Bond Acceptor Count:3
Rotatable Bond Count:2
Exact Mass:141.02483502
Monoisotopic Mass:141.02483502
Topological Polar Surface Area:58.2
Heavy Atom Count:9
Complexity:116
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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