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Home > Encyclopedia > 2-Ethoxythiazole

2-Ethoxythiazole

2-Ethoxythiazole structure

2-Ethoxythiazole 

structure

Description

Colorless to light yellow liqui 2-Ethoxythiazole has a strong, burnt, nutty, roasted meat-like odor.


Clear, colourless to pale yellow liquid; strong, burnt, roasted, meat-like, nutty odour

2-Ethoxythiazole Basic Attributes

129.18

129.18

239-760-5

Q3O421Q24K

DTXSID00166130

29341000

Characteristics

50.4

1.6

Colorless to light yellow liquid

1.133 g/mL at 25 °C(lit.)

157-160 °C(lit.)

129 °F

n 20/D 1.504(lit.)

slightly|Insoluble in water; Soluble in organic solvents|Miscible at room temperature (in ethanol)

2.2mmHg at 25°C

Safety Information

UN 1993 3/PG 3

3

10-36/37/38

16-26

Xi

P261-P305 + P351 + P338

H226-H315-H319-H335

|Warning|H226 (92.72%): Flammable liquid and vapor [Warning Flammable liquids]|P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301+P312, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P312, P321, P330, P332+P313, P337+P313, P362, P370+P378, P403+P233, P403+P235, P405, and P501|Aggregated GHS information provided by 151 companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

2-Ethoxythiazole Use and Manufacturing

Methods of Manufacturing

Reference [0449] [0450] To a solution of To a solution of 2-isopropoxythiazole (300 mg, 2.32 mmol) in DMF (2 niL) was added N-bromosuccinimide (620 mg, 3.48 mmol). The mixture was stirred at room temperature for 3 hours then subjected to flash column chromatography using 10% ethyl acetate/hexane to give a colorless oil (440 mg, 91% yield). LCMS(Conditions C): Tr 3.27 min. ; (M+H)+: 207.88 (20%), 209.88 (20%), 179.87 (100%), 181.87 (100%)Example 17; 6- {2- [4- (2-ethoxy-1, 3-thiazol-5-yl)-4-hydroxypiperidin-1-yl]-1-hydroxyethyl}-3, 4- dihydroquinolin-2 (IM-one hydrochloride; A. ethyl 4-(2-ethoxy-L3-thiazol-5-yl)-4-hydroxypiperidine-1-carboxylate; To a stirred solution of 2-ethoxy-1, 3-thiazole (J. Chem. Soc. Perkill Trans2., 1589 (1986) ) (1.02 g, 7.90 mmol) in tetrahydrofuran (15 ml) was added drop wise n- butyllithium (1.55 M, 5.10 ml) at 0 C under nitrogen and the mixture was stirred for 10 minutes at 0 C. To the mixture, a solution of 1-carbethoxy-4-piperidone (1.13 g, 6.58 mmol) in tetrahydrofuran (3 ml) was added and the mixture was stirred for 2 hours at 0 C and 2 hours at room temperature. The mixture was treated with H20 and extracted with ethyl acetate. The combined organic layer was dried and evaporated. The residue was purified by chromatography on silica gel, eluting with methyl alcohol/dichloromethane (1: 20 v/v), to afford the titled compound as a yellow oil (1.36 g, 69 %). 'H NMR (270 MHz, CDC13) b = 6.95 (s, 1H), 4.42 (q, J = 7.08 Hz, 2H), 4.14 (q, J = 7.08 Hz, 2H), 4.05-3. 84 (m, 2H), 3.45-3. 25 (m, 2H), 2. 10- 1. 75 (m, 5H), 1.42 (t, J = 7.08 Hz, 3H), 1.27 (t, J = 7.08 Hz, 3H) ppm.

Uses

Used as food flavor

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index

Flavoring Agents

Computed Properties

Molecular Weight:129.18
XLogP3:1.6
Hydrogen Bond Acceptor Count:3
Rotatable Bond Count:2
Exact Mass:129.02483502
Monoisotopic Mass:129.02483502
Topological Polar Surface Area:50.4
Heavy Atom Count:8
Complexity:69.4
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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