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2,4-Heptadienal

2,4-Heptadienal structure

CAS No:
5910-85-0
Formula:
C7H10O
Chemical Name:
2,4-Heptadienal
Synonyms:
2,4-Heptadienal;2,4-Heptadien-1-al
Categories:
Flavors and Fragrances > Synthetic Fragrances

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2,4-Heptadienal Basic Attributes

Molecular Weight：

110.15

Exact Mass：

110.15

EC Number：

224-328-0

Characteristics

PSA：

17.1

XLogP3：

1.70770

Density：

0.856g/cm3

Boiling Point：

58-60 °C @ Press: 5 Torr

Flash Point：

150 °F

Refractive Index：

n20/D 1.534(lit.)

Safety Information

Transport codes：

UN 2810 6.1/PG 3

wgk germany：

hazard class code：

22-24-38

safety instructions：

36/37-45

Marks：

Precautionary statement(s)：

P264, P270, P280, P301+P312, P302+P352, P305+P351+P338, P312, P321, P322, P330, P332+P313, P337+P313, P361, P362, P363, P405, P501

Hazard Statements：

H302

GHS Classification：

|Danger|H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P280, P301+P312, P302+P352, P305+P351+P338, P312, P321, P322, P330, P332+P313, P337+P313, P361, P362, P363, P405, and P501|Aggregated GHS information provided by 258 companies from 1 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

2,4-Heptadienal Use and Manufacturing

Methods of Manufacturing

It is obtained by reduction of peptadienic acid with LiAlH4 to hepadienol and then oxidation with MnO2.

Uses

GB 2760-96 stipulates the allowable food flavors. It is mainly used to prepare flavors of blueberry, raspberry and mixed fruits.

Use Classification：

Food additives -> Flavoring Agents

Food Additive Classes：

Flavoring Agents

Computed Properties

Molecular Weight:110.15
XLogP3:1.6
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:3
Exact Mass:110.073164938
Monoisotopic Mass:110.073164938
Topological Polar Surface Area:17.1
Heavy Atom Count:8
Complexity:101
Undefined Bond Stereocenter Count:2
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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Trans,Trans-2,4-Heptadienal CAS 5910-85-0

CAS No.: 5910-85-0

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TRANS,TRANS-2,4-HEPTADIENAL 99% high purity certified Professional producer Greenbo

CAS No.: 5910-85-0

Grade: Food Grade

Content: 99%

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trans,trans-2,4-heptadienal

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CAS No.: 5910-85-0

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Guide of 2,4-Heptadienal

Basic Attributes
Characteristics
Safety Information
Use and Manufacturing
Computed Properties
Recommended Suppliers
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2,4-Heptadienal

SDS

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