4-Methyl-2-phenyl-2-pentenal
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4-Methyl-2-phenyl-2-pentenal
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CAS No:
26643-91-4
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Formula:
C12H14O
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Chemical Name:
4-Methyl-2-phenyl-2-pentenal
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Synonyms:
Benzeneacetaldehyde,α-(2-methylpropylidene)-;2-Pentenal,4-methyl-2-phenyl-;α-(2-Methylpropylidene)benzeneacetaldehyde;4-Methyl-2-phenyl-2-pentenal;2-Phenyl-4-methylpent-2-enal
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CAS No:
Description
4-Methyl-2-phenyl-2-pentenal has a cocoa aroma. It is often used in chocolate and cocoa-type flavors.
Colourless to slightly yellow liquid; Cocoa-like aroma
Characteristics
17.07000
2.92490
0.983 g/mL at 25 °C(lit.)
82-87 °C @ Press: 0.7 Torr
>230 °F
n20/D 1.536(lit.)
Soluble in oils; Insoluble in water|Soluble (in ethanol)
0.00156mmHg at 25°C
Safety Information
NONH for all modes of transport
3
36/37/38
26-36
Xi
P280-P304 + P340 + P312-P305 + P351 + P338-P337 + P313
H315-H319-H335
|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, and P501|Aggregated GHS information provided by 132 companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
4-Methyl-2-phenyl-2-pentenal Use and Manufacturing
By the corresponding aldehyde in the presence of a basic catalyst for aldol condensation.
GB 2760 1996 stipulates the permitted food spices. Used to formulate chocolate and cocoa flavors.
Benzeneacetaldehyde, .alpha.-(2-methylpropylidene)-: ACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:174.24
XLogP3:2.9
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:3
Exact Mass:174.104465066
Monoisotopic Mass:174.104465066
Topological Polar Surface Area:17.1
Heavy Atom Count:13
Complexity:185
Undefined Bond Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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