2-[(2-Furanylmethyl)thio]-3-methylpyrazine

206.26

206.26

261-690-9

HNN0V366HI

DTXSID2069319

2934999090

64.2

1.97

1.3±0.1 g/cm3

289-299 °C(lit.)

>230 °F

1.605

Insoluble in water,soluble in organic solvents|Miscible at room temperature (in ethanol)

3

36/37/38

26-36

Xi

P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P312, P302+P352, P303+P361+P353, P305+P351+P338, P310, P321, P330, P332+P313, P337+P313, P362, P370+P378, P403+P235, P501

H226

|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, and P501|Aggregated GHS information provided by 126 companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.|Danger|H226 (42.11%): Flammable liquid and vapor [Warning Flammable liquids]|P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P312, P302+P352, P303+P361+P353, P305+P351+P338, P310, P321, P330, P332+P313, P337+P313, P362, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 152 companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Pyrazine, 2-[(2-furanylmethyl)thio]-3-methyl-: INACTIVE

Food additives -> Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT; -> JECFA Functional Classes|Flavoring Agents -> JECFA Flavorings Index

Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT;