2,3-Diethylpyrazine
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2,3-Diethylpyrazine
structure -
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CAS No:
15707-24-1
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Formula:
C8H12N2
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Chemical Name:
2,3-Diethylpyrazine
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Synonyms:
Pyrazine,2,3-diethyl-;2,3-Diethylpyrazine;38028-68-1
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CAS No:
Description
CLEAR COLORLESS TO LIGHT YELLOW LIQUID 2,3-Diethylpyrazine has a nutty, hazelnut aroma
colourless to slightly yellow liquid with an earthy, nutty, baked potato odour
2,3-Diethylpyrazine is a member of pyrazines.
Characteristics
25.8
1.51
clear to pale yellow liquid
0.963 g/mL at 25 °C(lit.)
181 °C
159 °F
n 20/D 1.5(lit.)
4458 mg/L @ 25 °C (est)|soluble in water, soluble in oils, organic solvents|miscible at room temperature (in ethanol)
Keep away from sources of ignition. Store in a cool, dry place. Store in a tightly closed container.
1.03mmHg at 25°C
Safety Information
UN 3334
3
37/38-41
26-39
Xi
Stable under normal temperatures and pressures.
P261-P280-P305 + P351 + P338
H315-H318-H335
|Warning|H302 (97.24%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P301+P312, P330, and P501|Aggregated GHS information provided by 1597 companies from 4 notifications to the ECHA C&L Inventory.
2,3-Diethylpyrazine Use and Manufacturing
It is formed by the condensation of 3, 4-hexadione and 2-diaminoethane.
Used as food flavor
Pyrazine, 2,3-diethyl-: ACTIVE
Food additives -> Flavoring Agents
Flavoring Agents
Computed Properties
Molecular Weight:136.19
XLogP3:1.5
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:2
Exact Mass:136.100048391
Monoisotopic Mass:136.100048391
Topological Polar Surface Area:25.8
Heavy Atom Count:10
Complexity:81.3
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
Recommended Suppliers of 2,3-Diethylpyrazine
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CN
3 YRS
Business licensedTrader Supplier of CHEMICALS,REAGENTSInquiryCAS No.: 15707-24-1Grade: Pharmaceutical GradeContent: 99%
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