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2,3-Diethylpyrazine

2,3-Diethylpyrazine structure

2,3-Diethylpyrazine 

structure
  • CAS No:

    15707-24-1

  • Formula:

    C8H12N2

  • Chemical Name:

    2,3-Diethylpyrazine

  • Synonyms:

    Pyrazine,2,3-diethyl-;2,3-Diethylpyrazine;38028-68-1

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

CLEAR COLORLESS TO LIGHT YELLOW LIQUID 2,3-Diethylpyrazine has a nutty, hazelnut aroma


colourless to slightly yellow liquid with an earthy, nutty, baked potato odour


2,3-Diethylpyrazine is a member of pyrazines.

2,3-Diethylpyrazine Basic Attributes

136.19

136.19

239-800-1

AD31A42VY0

DTXSID6047101

29339900

Characteristics

25.8

1.51

clear to pale yellow liquid

0.963 g/mL at 25 °C(lit.)

181 °C

159 °F

n 20/D 1.5(lit.)

4458 mg/L @ 25 °C (est)|soluble in water, soluble in oils, organic solvents|miscible at room temperature (in ethanol)

Keep away from sources of ignition. Store in a cool, dry place. Store in a tightly closed container.

1.03mmHg at 25°C

Safety Information

UN 3334

3

37/38-41

26-39

Xi

Stable under normal temperatures and pressures.

P261-P280-P305 + P351 + P338

H315-H318-H335

|Warning|H302 (97.24%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P301+P312, P330, and P501|Aggregated GHS information provided by 1597 companies from 4 notifications to the ECHA C&L Inventory.

2,3-Diethylpyrazine Use and Manufacturing

Methods of Manufacturing

It is formed by the condensation of 3, 4-hexadione and 2-diaminoethane.

Uses

Used as food flavor

Pyrazine, 2,3-diethyl-: ACTIVE

Food additives -> Flavoring Agents

Flavoring Agents

Computed Properties

Molecular Weight:136.19
XLogP3:1.5
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:2
Exact Mass:136.100048391
Monoisotopic Mass:136.100048391
Topological Polar Surface Area:25.8
Heavy Atom Count:10
Complexity:81.3
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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