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(E,E)-2,4-Decadienal

(E,E)-2,4-Decadienal structure

CAS No:
25152-84-5
Formula:
C10H16O
Chemical Name:
(E,E)-2,4-Decadienal
Synonyms:
2,4-Decadienal,(2E,4E)-;2,4-Decadienal,(E,E)-;(2E,4E)-2,4-Decadienal;trans,trans-2,4-Decadienal;trans-2,trans-4-Decadienal;trans,trans-2,4-Decadien-1-al;(E,E)-2,4-Decadienal;(E,E)-2,4-Decadien-1-al;2-trans,4-trans-Decadienal;(2E,4E)-Decadienal;(2E,4E)-Deca-2,4-dienal
Categories:
Cosmetic Ingredient > Perfuming

Description

clear yellow liquid 2-trans, 4-trans-Decadienal has a powerful, oily, chicken fat odor and a sweet, orange-like odor at high concentration. It has a grapefruit- or orange-like taste on dilution.

Yellow liquid; powerful, oily, like chicken fat

(2E,4E)-deca-2,4-dienal is a polyunsaturated fatty aldehyde that is decanal which has undergone formal dehydrogenation to introduce trans- double bonds at the 2-3 and 4-5 positions. A product of lipid peroxidation in cell membranes and a component of cooking oil fumes. It has a role as a nematicide and an apoptosis inducer.

(E,E)-2,4-Decadienal Basic Attributes

Molecular Weight：

152.23

Exact Mass：

152.23

BRN：

1704897

EC Number：

246-668-9

UNII：

3G88X2RK09

DSSTox ID：

DTXSID6024911|DTXSID4047626

HScode：

29121900

Characteristics

PSA：

17.1

XLogP3：

3.2

Appearance：

Clear yellow Liquid

Density：

0.9±0.1 g/cm3

Boiling Point：

114-116 °C10 mm Hg(lit.)

Flash Point：

214 °F

Refractive Index：

1.459

Water Solubility：

H2O: insoluble

Storage Conditions：

Refrigerator (+4°C)

Vapor Density：

>1 (vs air)

Safety Information

Packing level：

III

Transport codes：

NONH for all modes of transport

wgk germany：

hazard class code：

36/37/38-36/38

safety instructions：

26-36-37/39

RTECS Number：

HD3000000

Marks：

Precautionary statement(s)：

P261-P305 + P351 + P338

Hazard Statements：

H315-H319-H335

GHS Classification：

|Warning|H312 (81.78%): Harmful in contact with skin [Warning Acute toxicity, dermal]|P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P322, P332+P313, P337+P313, P362, P363, P403+P233, P405, and P501|Aggregated GHS information provided by 248 companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.|H312 (99.88%): Harmful in contact with skin [Warning Acute toxicity, dermal]|P264, P280, P302+P352, P305+P351+P338, P312, P321, P322, P332+P313, P337+P313, P362, P363, and P501|Aggregated GHS information provided by 1606 companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Drug Information

MeSH Entry Terms：

2,4,7-tridecadienal

(E,E)-2,4-Decadienal Use and Manufacturing

Methods of Manufacturing

Formed during the automatic oxidation of methyl linoleate hydroperoxide (trans-trans isomer).

Uses

trans,trans-2,4-Decadienal is an aldehyde with a fat flavor aroma characteristic of chicken but has a citrus odor at lower concentrations. trans,trans-2,4-Decadienal can be found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb.

Manufacturing Info：

2,4-Decadienal: ACTIVE|2,4-Decadienal, (2E,4E)-: ACTIVE

Use Classification：

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Fatty aldehydes [FA06]

Food Additive Classes：

Flavoring Agents

Computed Properties

Molecular Weight:152.23
XLogP3:3.2
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:6
Exact Mass:152.120115130
Monoisotopic Mass:152.120115130
Topological Polar Surface Area:17.1
Heavy Atom Count:11
Complexity:134
Defined Bond Stereocenter Count:2
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Material

Hydrogen peroxide

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2,4-Decadienal, CAS No.: 25152-84-5

CAS No.: 25152-84-5

Grade: Food Grade

Content: 89.0%

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Guide of (E,E)-2,4-Decadienal

Description
Basic Attributes
Characteristics
Safety Information
Drug Information
Use and Manufacturing
Computed Properties
Material
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(E,E)-2,4-Decadienal

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