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4-Ethylguaiacol

4-Ethylguaiacol structure

CAS No:
2785-89-9
Formula:
C9H12O2
Chemical Name:
4-Ethylguaiacol
Synonyms:
Phenol,4-ethyl-2-methoxy-;Guaiacol,4-ethyl-;4-Ethyl-2-methoxyphenol;p-Ethylguaiacol;4-Ethylguaiacol;4-Hydroxy-3-methoxyethylbenzene;2-Methoxy-4-ethylphenol;Guaiacyl ethane;4-Hydroxy-3-methoxyphenylethane;NSC 82313
Categories:
Cosmetic Ingredient > Perfuming

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Description

clear colorless to light yellow liquid 4-Ethylguaiacol has a warm, sweet, spicy, medicinal odor.

Liquid|Colourless, oily liquid, warm, sweet, spicy, medicinal odour

4-Ethyl-2-methoxyphenol is a member of methoxybenzenes and a member of phenols.

4-Ethylguaiacol Basic Attributes

Molecular Weight：

152.19000

Exact Mass：

152.19

EC Number：

220-500-4

UNII：

C9NFD83BJ5|BX3THX8LT4

NSC Number：

82313

DSSTox ID：

DTXSID0047038

HScode：

2932999099

Characteristics

PSA：

29.46000

XLogP3：

1.7

Appearance：

Liquid

Density：

1.058

Melting Point：

-7 °C

Boiling Point：

236.5 °C

Flash Point：

107.7ºC

Refractive Index：

1.525-1.53

Water Solubility：

slightly soluble in water; miscible in oils

Vapor Pressure：

0.0173mmHg at 25°C

Safety Information

Packing level：

III

Hazard category：

6.1(b)

Transport codes：

UN 2810

wgk germany：

hazard class code：

R22; R36/37/38

safety instructions：

S26-S37/39

Marks：

Precautionary statement(s)：

P261-P305 + P351 + P338

Hazard Statements：

H315-H319-H335

GHS Classification：

|Warning|H302 (94.89%): Harmful if swallowed [Warning Acute toxicity, oral]|P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P340, P305+P351+P338, P312, P321, P330, P332+P313, P337+P313, P362, P403+P233, P405, and P501|Aggregated GHS information provided by 1566 companies from 16 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Drug Information

MeSH Entry Terms：

2-methoxy-4-ethylphenol

4-Ethylguaiacol Use and Manufacturing

Uses

4-Ethylguaiacol is used as smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also present in red grapes and in red wines.

Manufacturing Info：

Phenol, 4-ethyl-2-methoxy-: ACTIVE

Use Classification：

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index

Food Additive Classes：

Flavoring Agents

Computed Properties

Molecular Weight:152.19
XLogP3:1.7
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:2
Exact Mass:152.083729621
Monoisotopic Mass:152.083729621
Topological Polar Surface Area:29.5
Heavy Atom Count:11
Complexity:114
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Material

Ethanol

Downstream Products

Ethylbenzene

Ethylcyclohexane

Methanol

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Guide of 4-Ethylguaiacol

Description
Basic Attributes
Characteristics
Safety Information
Drug Information
Use and Manufacturing
Computed Properties
Material
Downstream Products
Recommended Suppliers
Learn More Other Chemicals

4-Ethylguaiacol

SDS

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