Glutaminylpeptide γ-glutamyltransferase
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Glutaminylpeptide γ-glutamyltransferase
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CAS No:
80146-85-6
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Chemical Name:
Glutaminylpeptide γ-glutamyltransferase
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Synonyms:
Glutaminylpeptide γ-glutamyltransferase;Glutamyltransferase,glutaminylpeptide γ-;E.C. 2.3.2.13;Transglutaminase;Polyamine transglutaminase;PPQ 6117;Activa TG;Akuthiba TG-S;Activa WM;Activa TG-S;Activa TG-M;Activa TG-K;Activa TG-TI;Activa MP;Activa Supercurd;Koshikeep;Activa;Activa STG-M Koshikeep;Activa Koshikeep;Activa TGB;Activa TG-H;Activa YG;Activa TG-HP;Activa G-S;Activa TG-AK;Microbial transglutaminase;MTGase;Activa RM;Activa TG-RM;Activa TG-FP;Activa STG Koshikeep;TG-AK;Activa KS-CT;Transglutaminase (TG);TG (enzyme);Biobond TG-SC;Biobond TG-SC,TG-TU transglutaminase;Activa TI;Moo Gloo TI;KS-CT;Activa STG-M;Activa STG;Activa Koshi Keep STG-M;300711-04-0
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CAS No:
Glutaminylpeptide γ-glutamyltransferase Use and Manufacturing
It can be extracted from animal liver, but it is usually obtained by culturing microorganisms such as Streptomyces (Streptovertillium mobaraense) or bacteria, and then extracting the culture solution with water at room temperature for sterilization and then treating it with cold ethanol. Wuxi University of Light Industry in China has obtained the enzyme activity of a 5L fermenter of 1.5u/mL.
Enzyme. Protein modifier, stabilizer, coagulant. Catalyze proteins to form gels, giving foods better plasticity and gelability. Widely used in pasta, meat food processing, vegetable protein and aquatic products processing, to improve the water holding capacity and elasticity of protein-containing foods to overcome the shortcomings of poor gluten strength.
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Glutaminylpeptide γ-glutamyltransferase
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