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Magnolan

Magnolan structure

CAS No:
27606-09-3
Formula:
C13H16O2
Chemical Name:
Magnolan
Synonyms:
Indeno[1,2-d]-1,3-dioxin,4,4a,5,9b-tetrahydro-2,4-dimethyl-;Indeno[1,2-d]-m-dioxin,4,4a,5,9b-tetrahydro-2,4-dimethyl-;4,4a,5,9b-Tetrahydro-2,4-dimethylindeno[1,2-d]-1,3-dioxin;Magnolan;2,4-Dimethyl-4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxin
Categories:
Cosmetic Ingredient > Perfuming

Description

4,4a,5,9b-Tetrahydro-2,4-dimethylindeno[1,2-d]-1,3-dioxin is a clear colorless to pale yellow liquid with a transparent floral green odor reminiscent of magnolia, geranium, and grapefruit. It is utilized to create special floral notes. Due to its excellent stability, it is recommended for use in a wide range of applications.The material is prepared by reaction of indene with acetaldehyde.

Magnolan Basic Attributes

Molecular Weight：

204.26494

Exact Mass：

204.26

EC Number：

248-561-2

Characteristics

PSA：

18.5

XLogP3：

2.68130

Density：

1.06g/cm3

Boiling Point：

296.6ºC at 760mmHg

Flash Point：

141.4ºC

Refractive Index：

1.517

Vapor Pressure：

0.00251mmHg at 25°C

Safety Information

Precautionary statement(s)：

P264, P270, P301+P312, P330, P501

Hazard Statements：

H302

GHS Classification：

|Warning|H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P301+P312, P330, and P501|Aggregated GHS information provided by 1602 companies from 1 notifications to the ECHA C&L Inventory.

Magnolan Use and Manufacturing

Manufacturing Info：

Indeno[1,2-d]-1,3-dioxin, 4,4a,5,9b-tetrahydro-2,4-dimethyl-: ACTIVE

Computed Properties

Molecular Weight:204.26
XLogP3:2.5
Hydrogen Bond Acceptor Count:2
Exact Mass:204.115029749
Monoisotopic Mass:204.115029749
Topological Polar Surface Area:18.5
Heavy Atom Count:15
Complexity:241
Undefined Atom Stereocenter Count:4
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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What is Resorcinol

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Guide of Magnolan

Description
Basic Attributes
Characteristics
Safety Information
Use and Manufacturing
Computed Properties
Learn More Other Chemicals

Magnolan

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