Parsley, ext.
-
Parsley, ext.
structure -
-
CAS No:
84012-33-9
-
Chemical Name:
Parsley, ext.
-
Synonyms:
Parsley,ext.;Petroselinum sativum ext.;Petroselinum crispum ext.;Petroselinum crispum extract;Petroselinum sativum extract;Parsley extract;84650-48-6
- Categories:
-
CAS No:
Description
Parsley seed oil is obtained by steam distillation of ripe fruits of parsley. It is
an almost colorless to amber-yellow liquid whose dry odor is characteristic
of the crushed fruit, but different from that of the green parts of the plant.
d
20
20
1.043–1.083; n
20
D
1.5130–1.5220; α
20
D
?10 ° to ?4 °; acid number:max. 4; ester number: min. 1, max. 10; solubility: 1 vol in at least 6 vol of 85% ethanol.
Characteristic components of parsley seed o
Parsley, ext. Use and Manufacturing
parsley extract (Petroselinum sativum) serves as a deodorant. It is said to have disinfectant, anti-inflammatory, and skinconditioning properties.
Learn More Other Chemicals
-
Buxus sempervirens, ext.
84012-17-9
-
Datura stramonium, ext.
84696-08-2
-
Ostrea edulis, ext.
94465-79-9
-
Sage, Salvia sclarea, ext. Formula
84775-83-7
-
Vicia sativa, ext. Formula
96508-08-6
-
Lavender, Lavandulalatifolia, ext. Formula
84837-04-7
-
Caraway, ext. Structure
85940-31-4
-
Arctostaphylos uva-ursi, ext. Structure
84776-10-3
-
What is Apricot, ext.
68650-44-2
-
What is Avens, Geumrivale, ext.
89957-81-3