2-Piperidinecarboxylic acid, 5-[(phenylmethoxy)amino]-, phenylmethyl ester, (2S,5R)-, ethanedioate (1:1)
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2-Piperidinecarboxylic acid, 5-[(phenylmethoxy)amino]-, phenylmethyl ester, (2S,5R)-, ethanedioate (1:1)
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CAS No:
1171080-45-7
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Formula:
C20H24N2O3.C2H2O4
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Chemical Name:
2-Piperidinecarboxylic acid, 5-[(phenylmethoxy)amino]-, phenylmethyl ester, (2S,5R)-, ethanedioate (1:1)
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Synonyms:
2-Piperidinecarboxylic acid,5-[(phenylmethoxy)amino]-,phenylmethyl ester,(2S,5R)-,ethanedioate (1:1)
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CAS No:
2-Piperidinecarboxylic acid, 5-[(phenylmethoxy)amino]-, phenylmethyl ester, (2S,5R)-, ethanedioate (1:1) Basic Attributes
430.45
430.17400
810-636-8
Safety Information
|Danger|H318 (100%): Causes serious eye damage [Danger Serious eye damage/eye irritation]|P273, P280, P305+P351+P338, P310, P391, and P501|Aggregated GHS information provided by 4 companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
2-Piperidinecarboxylic acid, 5-[(phenylmethoxy)amino]-, phenylmethyl ester, (2S,5R)-, ethanedioate (1:1) Use and Manufacturing
To stir, Thermometer in a 2000 ml four-necked flask500 grams of ethyl acetate, 135.0 g (0.4 mole) of benzyl 5-benzyloxyiminopiperidine-2S-carboxylate (III3) are added, Maintaining negative 20°C to negative 15°C, 201.0 grams of concentrated sulfuric acid (2.0 moles) was added dropwise.After dripping, stir for 1 hour.At negative 20°C, Add 190.0 g (0.9 moles) of sodium triacetoxyborohydride, The reaction was stirred at -20°C to -15°C for 5 hours.Keep the temperature below 0°C, Add 200 grams of water to quench the reaction;Ammonia is neutralized until the system has a pH of 7-8.The layers were separated and the organic layer was washed twice with 100 g each of saturated saline.The organic phase is concentrated to recover the solvent, Then, 320 g of ethyl acetate and 160 g of methanol were added to the resulting residue.52.0 g (0.42 mol) of oxalic acid dihydrate, After heating to 45°C and stirring for 2 hours, Cool, filter.The cake was washed with 100 g of a mixture of ethyl acetate/methanol (2:1) and washed with 50 g of ethyl acetate.All filtrates were combined for Example 6.The filter cake was dried under vacuum to obtain 118.8 g of the single isomer 5R-benzyloxy aminopiperidine-2S-carboxylic acid benzyl oxalate, the chiral HPLC purity was 99.7percent, and the yield was 69.0percent.The benzyl (2S)-5-((benzyloxy)amino)piperidine-2-carboxylate solution (50 mL) as obtained in the previous step was heated to 45 °C, 40°C methanol (20 mL) and oxalic aicd (2.4 g, 26.7 mmol) in methanol (5 mL) solution were added, and the system was cooled to 0°C, still stood for 6 h, filtrated, and the filter cake was washed with ethyl acetate (20 mL), added to methanol (25 mL), heated to 80°C, dissolved completely, cooled to 25 °C, still stood for 2h, filtered, and the filter cake was washed with methanol (5 mL), dried to obtain the title compound in white color (4.3 g, yield 37.7 percent).Example 10
Computed Properties
Molecular Weight:430.5
Hydrogen Bond Donor Count:4
Hydrogen Bond Acceptor Count:9
Rotatable Bond Count:9
Exact Mass:430.17400117
Monoisotopic Mass:430.17400117
Topological Polar Surface Area:134
Heavy Atom Count:31
Complexity:464
Defined Atom Stereocenter Count:2
Covalently-Bonded Unit Count:2
Compound Is Canonicalized:Yes
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2-Piperidinecarboxylic acid, 5-[(phenylmethoxy)amino]-, phenylmethyl ester, (2S,5R)-, ethanedioate (1:1)
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