κ-Carrageenan
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κ-Carrageenan
structure -
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CAS No:
11114-20-8
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Chemical Name:
κ-Carrageenan
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Synonyms:
κ-Carrageenan;Satiagel GS 350;κ-Carrageen;Genugel WG;Gelcarin CIC;Gelcarin GP 812;Gelcarin GP 911;β-Carrageenan 4′-(hydrogen sulfate);Soageena MV 101;Genulacta L 100;Genulacta K 100;GP 418;AubyGel MR 50;Sherex 610;Gelcarin ME 911;κ-Carrageenan CS 47;Danagel RC;Genugel X 0909;Genugel WR 78;Sunkara 196;X 6424;Genuvisco X 0909;Genugel SWG-J;Genugel WG 108;KC-WG 115;Danagel CCX;Gelcarin GP 812NF;Gelcarin GP 911NF;Genugel WG 115;Genuvisco SWG-J;Danagel PF 8263;Genugel CHP 2F;Aquagel MM 60;Inagel E 150;E 150;X 4115S;Genugel X 901-02;ABC 484;Carrageenan CS 562;Ultrez NF;KC 200S;Carrageenan CSK 2;Satiagel ME 5;VIS TOP D 4032;Ticagel PF 80;Gelimar;Genulacta IM K 100;VIS TOP D 1994;C 1013;KK 9;Carrageenan J;Sunkara 1049;Satiagel BWJ 40;Colloid 710H;WR 78;Carrageenan CSK 1;CI 102;Soageena R MV 101;Gelcarin DX 5253;Deltagel C 80;CT 1000;Gel Up J 4535;KC Gelcarin GP 911;FK 6111;WR 78J;Carrageenan CS 360;Inagel E 25;MV 110;Soageena MW 210;Genulacta LRA 50;Satiagel CG30;TA 150;Genugel WR 78-J;BWJ 40;Inagel E 230;Genugel X 6424;Carrageenan CG 30;Genulacta P 100J;K 20;12687-66-0
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CAS No:
Characteristics
394.53
-6.527
White or light brown particles or powder, odorless or slightly smelly, taste sticky slip
H2O: 5 mg/mL hot
Treasury low temperature ventilation and dry; and food raw materials separate storage
κ-Carrageenan Use and Manufacturing
Wash the seaweed, dried, into the extraction pot, add 30 to 50 times the water (or the amount of lye), with steam heating (about 100 ℃) 40 ~ 60min, filter, while stirring to the filtered extract Add alcohol solvent, centrifugal separation, precipitation by drum drying, crushing the product. When the drum is dry, add a single, diglyceride or polysorbate to make the drum release agent.
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