D-Glucose monohydrate
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D-Glucose monohydrate
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CAS No:
5996-10-1
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Formula:
C6H14O7
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Chemical Name:
D-Glucose monohydrate
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Synonyms:
D(+)-GLUCOSE MONOHYDRATE MOLECULAR BIOLOGY GRADE;DEXTROSE USP MONOHYDRATE;Dextrose, granular;Dextrose, Hydrous, Powder, USP;Glucose Monohydrate analytical grade;DextroseMonohydrateIp;C6H12O6.H2O;Corn sugar
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CAS No:
Description
D-Glucose monohydrate is white or almost white, crystalline powder. Dextrose occurs as odorless, sweet-tasting, colorless crystals or as a white crystalline or granular powder. The JP XV describes dextrose as dextrose anhydrous; the PhEur 6.3 specifies dextrose as either dextrose anhydrous or dextrose monohydrate; and the USP 32 specifies dextrose as dextrose monohydrate.
D-(+)-Glucose monohydrate, commonly known as glucose or dextrose, has several microbiological applications. It is used as a carbon source in microbial culture media to promote the growth and propagation of various microorganisms. Glucose is a simple sugar and a primary energy source for bacterial cell metabolism. It is a common natural sugar involved in processes such as energy production, glycosylation, and formation of glycans that provide structure to cells. It is involved in a detrimental process in cells called glycation.
D-Glucose monohydrate is white or almost white, crystalline powder.
A monosaccharide occurring widely in nature as D-glucose. It occurs as glucose units in sucrose, starch, and cellulose. It is important to metabolism because it participates in energy-storage and energy-release systems.
Characteristics
119.61000
-3.28570
Colorless crystals or white crystalline powder
1.54
83°C
410.8ºC at 760 mmHg
202.2ºC
1 g/1.1 ml water @ 250C
D-Glucose monohydrate has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. However, excessive heating can cause a reduction in pH and caramelization of solutions.
Thebulkmaterialshouldbestoredinawell-closedcontainerina cool, dry place.
Odorless
Safety Information
D-Glucose monohydrate has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. However, excessive heating can cause a reduction in pH and caramelization of solutions.Thebulkmaterialshouldbestoredinawell-closedcontainerina cool, dry place.
Dextrose solutions are incompatible with a number of drugs such as cyanocobalamin, kanamycin sulfate, novobiocin sodium, and warfarin sodium. Erythromycin gluceptate isunstable indextrose solutions at a pH less than 5.05. Decomposition of B-complex vitamins may occur if they are warmed with dextrose.In the aldehyde form, dextrose can react with amines, amides, amino acids, peptides, and proteins. Brown coloration and decomposition occur with strong alkalis.Dextrose may cause browning of tablets containing amines (Maillard reaction).
D-Glucose monohydrate Use and Manufacturing
Replenisher (fluid and nutrient).
Dextrose, a monosaccharide sugar, occurs widely in plants and is manufactured on a large scale by the acid or enzymatic hydrolysis of starch, usually maize (corn) starch. Below 50°C a-D-dextrose monohydrate is the stable crystalline form produced; above 50°C the anhydrous form is obtained; and at still higher temperatures b-D-dextrose is formed, which has a melting point of 148–155°C.
Glucose is a monosaccharide sugar found in honey and fruits. It is the primary product of plant photosynthesis, which is optically active and dextrorotatory.Glucose and its derivatives are critically important in the energy metabolism of living organisms. It is transported around the animal body through blood, and by lymph and cerebrospinal fluid, to cells where the energy is released during glycolysis.Fructose, the stereoisomer of glucose, occurs in green plants, fruits and honey. It is sweeter than sucrose.Yeasts readily ferment glucose to produce ethyl alcohol and carbon dioxide. It is also metabolized by bacteria into acetic and butyric acids, lactic acid, butyl alcohol, acetone, hydrogen, carbon dioxide and many other compounds.Plants and animals convert complex carbohydrates (like starch and glycogen) into glucose to meet their energy needs. Glucose is produced commercially by hydrolysing corn starch with dilute mineral acid. Commercial glucose is mostly used in the manufacture of confections and in the canning industry.
Price Analysis
Drug Function and Efficacy
This product is a natural montmorillonite microparticle powder with a layered structure and non-uniform charge distribution. It has a strong fixing and inhibitory effect on viruses, bacteria and the toxins and gases they produce in the digestive tract, making them lose their pathogenic effects. In addition, it has a strong covering and protective ability for the digestive tract mucosa, repairs and improves the defense function of the mucosal barrier against attacking factors, and has the effect of balancing normal flora and local analgesia.
Registered Holders
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WEIFANG SHENGTAI MEDICINE CO LTD
Active
United States
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ROQUETTE FRERES
Active
France
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ROQUETTE AMERICA INC
Active
United States
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