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2,4-Dimethyl-3-oxazoline

2,4-Dimethyl-3-oxazoline structure

CAS No:
77311-02-5
Formula:
C5H9NO
Chemical Name:
2,4-Dimethyl-3-oxazoline
Synonyms:
Oxazole,2,5-dihydro-2,4-dimethyl-;2,5-Dihydro-2,4-dimethyloxazole;2,4-Dimethyl-3-oxazoline

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Description

Yellowish liquid; Boiled beef aroma

2,5-Dihydro-2,4-dimethyloxazole is an oxazole.

2,4-Dimethyl-3-oxazoline Basic Attributes

Molecular Weight：

99.13 g/mol

Exact Mass：

99.13

Characteristics

PSA：

21.6 Å²

XLogP3：

1.147 (est)

Density：

1.002-1.008

Boiling Point：

141.00°C.@760.00mmHg

Refractive Index：

1.431-1.437

Water Solubility：

2856 mg/L @ 25 °C (est)|Insoluble in water|Soluble (in ethanol)

2,4-Dimethyl-3-oxazoline Use and Manufacturing

Use Classification：

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index

Food Additive Classes：

Flavoring Agents

Computed Properties

Molecular Weight:99.13
XLogP3:0.1
Hydrogen Bond Acceptor Count:2
Exact Mass:99.068413911
Monoisotopic Mass:99.068413911
Topological Polar Surface Area:21.6
Heavy Atom Count:7
Complexity:98.3
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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Guide of 2,4-Dimethyl-3-oxazoline

Description
Basic Attributes
Characteristics
Use and Manufacturing
Computed Properties

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