Rhodinol
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Rhodinol
structure -
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CAS No:
6812-78-8
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Formula:
C10H20O
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Chemical Name:
Rhodinol
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Synonyms:
7-Octen-1-ol,3,7-dimethyl-,(3S)-;7-Octen-1-ol,3,7-dimethyl-,(S)-;Rhodinol;(3S)-3,7-Dimethyl-7-octen-1-ol;Rhodinol,(-)-;α-Citronellol,(-)-;(-)-Rhodinol;(-)-α-Citronellol;(S)-α-Citronellol;(3S)-3,7-Dimethyloct-7-en-1-ol
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CAS No:
Description
Rhodinol has a very pleasant, rose-like odor.
Colourless liquid; pronounced rose-like aroma
Characteristics
20.2
0.26350
Colourless liquid; pronounced rose-like aroma
0.864 g/cm3 @ Temp: 15 °C
<25 °C
114.5 °C
210 °F
n20/D 1.469(lit.)
Insoluble in glycerol, water; soluble in most fixed oils, propylene glycol
Safety Information
2
26-36
Xi
P261, P264, P272, P280, P302+P352, P305+P351+P338, P310, P321, P332+P313, P333+P313, P337+P313, P362, P363, P501
H315
|Danger|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P261, P264, P272, P280, P302+P352, P305+P351+P338, P310, P321, P332+P313, P333+P313, P362, P363, and P501|Aggregated GHS information provided by 1496 companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Rhodinol Use and Manufacturing
In perfumery. See also b-Citronellol.
7-Octen-1-ol, 3,7-dimethyl-, (3S)-: ACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:156.26
XLogP3:3.5
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:6
Exact Mass:156.151415257
Monoisotopic Mass:156.151415257
Topological Polar Surface Area:20.2
Heavy Atom Count:11
Complexity:107
Defined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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