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α-Butylcinnamaldehyde

α-Butylcinnamaldehyde structure

CAS No:
7492-44-6
Formula:
C13H16O
Chemical Name:
α-Butylcinnamaldehyde
Synonyms:
Hexanal,2-(phenylmethylene)-;Cinnamaldehyde,α-butyl-;2-(Phenylmethylene)hexanal;α-Butylcinnamaldehyde;α-Butylcinnamic aldehyde;NSC 406674
Categories:
Cosmetic Ingredient > Perfuming

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Description

α-Butylcinnamaldehyde has a characteristic floral (jasmine-, lily-like) odor.

Pale yellowish oily liquid, green-oily-herbaceous odour

α-Butylcinnamaldehyde Basic Attributes

Molecular Weight：

188.266

Exact Mass：

188.27

EC Number：

231-320-0

DSSTox ID：

DTXSID7052490

Characteristics

PSA：

17.07000

XLogP3：

4.27

Appearance：

Pale yellowish oily liquid, green-oily-herbaceous odour

Density：

1.0±0.1 g/cm3

Boiling Point：

84-87 °C @ Press: 0.15 Torr

Flash Point：

121.5±14.6 °C

Refractive Index：

1.540

Water Solubility：

insoluble in water; soluble in oils

Safety Information

GHS Classification：

|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P264, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, and P362|Aggregated GHS information provided by 1565 companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

α-Butylcinnamaldehyde Use and Manufacturing

Manufacturing Info：

Hexanal, 2-(phenylmethylene)-: ACTIVE

Use Classification：

Food additives -> Flavoring Agents

Food Additive Classes：

Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT;

Computed Properties

Molecular Weight:188.26
XLogP3:3.7
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:5
Exact Mass:188.120115130
Monoisotopic Mass:188.120115130
Topological Polar Surface Area:17.1
Heavy Atom Count:14
Complexity:187
Undefined Bond Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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CAS No.: 7492-44-6

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Guide of α-Butylcinnamaldehyde

Description
Basic Attributes
Characteristics
Safety Information
Use and Manufacturing
Computed Properties
Recommended Suppliers
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α-Butylcinnamaldehyde

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