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Home > Encyclopedia > Isobutyl salicylate

Isobutyl salicylate

Isobutyl salicylate structure

Isobutyl salicylate 

structure
  • CAS No:

    87-19-4

  • Formula:

    C11H14O3

  • Chemical Name:

    Isobutyl salicylate

  • Synonyms:

    Benzoic acid,2-hydroxy-,2-methylpropyl ester;Salicylic acid,isobutyl ester;Isobutyl o-hydroxybenzoate;Isobutyl salicylate;2-Isobutoxycarbonylphenol;NSC 62140;Isobutyl 2-hydroxybenzoate;2-Methylpropyl 2-hydroxybenzoate

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

Isobutyl salicylate has a somewhat harsh, floral, herbaceous odor similar to amyl salicylate and a bitter taste. Colorless liquid; may have slightly yellowish tinge.Soluble in alcohol and mineral oil, insoluble in water and glycerol. Combustible.


Liquid|colourless to pale yellow liquid with a somewhat harsh, floral, herbaceous odour


Isobutyl salicylate is a member of phenols and a benzoate ester. It derives from a salicylic acid.

Isobutyl salicylate Basic Attributes

194.23

194.23

201-729-9

S122C080GX

62140

DTXSID3047186

2918230000

Characteristics

46.53000

3.64

Liquid

1.1±0.1 g/cm3

5.9 °C

261 °C

230 °F

1.524

insoluble in water, glycerol; soluble in organic solvents, oils

Keep tightly closed.

Safety Information

NONH for all modes of transport

3

22

36

VO4320000

Xn

Stable at normal temperatures and pressures.

P264, P270, P301+P312, P330, P501

H302

|Warning|H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P301+P312, P330, and P501|Aggregated GHS information provided by 1688 companies from 4 notifications to the ECHA C&L Inventory.

Drug Information

isobutyl salicylate

Isobutyl salicylate Use and Manufacturing

Methods of Manufacturing

It is formed by esterification of isobutanol and salicylic acid.

Uses

Used in daily flavors, food flavors

Benzoic acid, 2-hydroxy-, 2-methylpropyl ester: ACTIVE

EPA Safer Chemical Functional Use Classes -> Fragrances|Safer Chemical Classes -> Yellow triangle - The chemical has met Safer Choice Criteria for its functional ingredient-class, but has some hazard profile issues|Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index

Flavoring Agents

Computed Properties

Molecular Weight:194.23
XLogP3:3.9
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:3
Rotatable Bond Count:4
Exact Mass:194.094294304
Monoisotopic Mass:194.094294304
Topological Polar Surface Area:46.5
Heavy Atom Count:14
Complexity:189
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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