(±)-Methyl 2-methylbutanoate
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(±)-Methyl 2-methylbutanoate
structure -
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CAS No:
868-57-5
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Formula:
C6H12O2
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Chemical Name:
(±)-Methyl 2-methylbutanoate
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Synonyms:
Butanoic acid,2-methyl-,methyl ester;Butyric acid,2-methyl-,methyl ester;Butyric acid,α-methyl-,methyl ester;Methyl 2-methylbutyrate;Methyl α-methylbutyrate;2-Methylbutanoic acid methyl ester;Methyl 2-methylbutanoate;Methyl α-methylbutanoate;α-Methylbutyric acid methyl ester;Methyl anteisovalerate;Methyl dl-α-methylbutyrate;(±)-Methyl α-methylbutyrate;(±)-Methyl 2-methylbutanoate;Methyl (±)-2-methylbutanoate;2-Methylbutyric acid methyl ester;53955-81-0
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CAS No:
Description
Methyl-2-methylbutyrate has a sweet, fruity, apple-like odor and an apple-like taste at low concentrations.
almost colourless liquid/sweet, fruity, apple-like odour
Methyl (S)-2-Methylbutanoate is a fatty acid ester.
(±)-Methyl 2-methylbutanoate Basic Attributes
116.16
116.16
1720409
212-778-0
DTXSID1052587
2915900090
Characteristics
26.3
1.5
Liquid
0.8757 g/cm3 @ Temp: 25 °C
-91°C (estimate)
112-115 °C
90 °F
1.396
soluble in alcohol, most fixed oils; insoluble in water
Safety Information
Ⅲ
3
UN 3272 3/PG 3
2
10-11
16-23-33-29-7/9
P210, P233, P240, P241, P242, P243, P264, P280, P302+P352, P303+P361+P353, P305+P351+P338, P321, P332+P313, P337+P313, P362, P370+P378, P403+P235, P501
H226
|Danger|H225 (97.6%): Highly Flammable liquid and vapor [Danger Flammable liquids]|P210, P233, P240, P241, P242, P243, P264, P280, P302+P352, P303+P361+P353, P305+P351+P338, P321, P332+P313, P337+P313, P362, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 1668 companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
(±)-Methyl 2-methylbutanoate Use and Manufacturing
From isobutylene, carbon monoxide and menthol (or isobutylene, carbon monoxide and acid catalyst) under pressure to prepare mixed esters containing methyl 2-methylbutyrate, and then fractional distillation.
GB 2760-1996 stipulates the allowed use of edible spices. Mainly used to prepare apple, tropical fruit, rum flavors and enhance the flavor of fruit flavors.
Butanoic acid, 2-methyl-, methyl ester: ACTIVE
Food additives -> Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT; -> JECFA Functional Classes|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Fatty esters [FA07] -> Wax monoesters [FA0701]
Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT;
Computed Properties
Molecular Weight:116.16
XLogP3:1.5
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:3
Exact Mass:116.083729621
Monoisotopic Mass:116.083729621
Topological Polar Surface Area:26.3
Heavy Atom Count:8
Complexity:78.6
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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