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Home > Encyclopedia > (±)-Methyl 2-methylbutanoate

(±)-Methyl 2-methylbutanoate

(±)-Methyl 2-methylbutanoate structure

(±)-Methyl 2-methylbutanoate 

structure
  • CAS No:

    868-57-5

  • Formula:

    C6H12O2

  • Chemical Name:

    (±)-Methyl 2-methylbutanoate

  • Synonyms:

    Butanoic acid,2-methyl-,methyl ester;Butyric acid,2-methyl-,methyl ester;Butyric acid,α-methyl-,methyl ester;Methyl 2-methylbutyrate;Methyl α-methylbutyrate;2-Methylbutanoic acid methyl ester;Methyl 2-methylbutanoate;Methyl α-methylbutanoate;α-Methylbutyric acid methyl ester;Methyl anteisovalerate;Methyl dl-α-methylbutyrate;(±)-Methyl α-methylbutyrate;(±)-Methyl 2-methylbutanoate;Methyl (±)-2-methylbutanoate;2-Methylbutyric acid methyl ester;53955-81-0

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

Methyl-2-methylbutyrate has a sweet, fruity, apple-like odor and an apple-like taste at low concentrations.


almost colourless liquid/sweet, fruity, apple-like odour


Methyl (S)-2-Methylbutanoate is a fatty acid ester.

(±)-Methyl 2-methylbutanoate Basic Attributes

116.16

116.16

1720409

212-778-0

DTXSID1052587

2915900090

Characteristics

26.3

1.5

Liquid

0.8757 g/cm3 @ Temp: 25 °C

-91°C (estimate)

112-115 °C

90 °F

1.396

soluble in alcohol, most fixed oils; insoluble in water

Safety Information

3

UN 3272 3/PG 3

2

10-11

16-23-33-29-7/9

P210, P233, P240, P241, P242, P243, P264, P280, P302+P352, P303+P361+P353, P305+P351+P338, P321, P332+P313, P337+P313, P362, P370+P378, P403+P235, P501

H226

|Danger|H225 (97.6%): Highly Flammable liquid and vapor [Danger Flammable liquids]|P210, P233, P240, P241, P242, P243, P264, P280, P302+P352, P303+P361+P353, P305+P351+P338, P321, P332+P313, P337+P313, P362, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 1668 companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

(±)-Methyl 2-methylbutanoate Use and Manufacturing

Methods of Manufacturing

From isobutylene, carbon monoxide and menthol (or isobutylene, carbon monoxide and acid catalyst) under pressure to prepare mixed esters containing methyl 2-methylbutyrate, and then fractional distillation.

Uses

GB 2760-1996 stipulates the allowed use of edible spices. Mainly used to prepare apple, tropical fruit, rum flavors and enhance the flavor of fruit flavors.

Butanoic acid, 2-methyl-, methyl ester: ACTIVE

Food additives -> Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT; -> JECFA Functional Classes|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Fatty esters [FA07] -> Wax monoesters [FA0701]

Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT;

Computed Properties

Molecular Weight:116.16
XLogP3:1.5
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:3
Exact Mass:116.083729621
Monoisotopic Mass:116.083729621
Topological Polar Surface Area:26.3
Heavy Atom Count:8
Complexity:78.6
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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