Oils, caraway
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Oils, caraway
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CAS No:
8000-42-8
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Chemical Name:
Oils, caraway
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Synonyms:
Oils,caraway;Caraway oil;Oil of Caraway;WS 1520;Caraway oil;Caraway seed oil;Carum carvi seed oil;Carum carvi fruit oil;Caraway fruit oil;Oils,caraway;Carvi aetheroleum;Aetheroleum carvi;868742-13-6
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CAS No:
Description
Yellowish liquid. Insoluble in water; soluble in alcohol.The oil obtained from the caraway seed. The chief components are carvone and d-limonene. Caraway oil is obtained by steam distillation of crushed caraway seeds from
Carum carvi L. (Apiaceae). It is a colorless to yellow liquid with a characteristic
caraway odor and a mild-spicy taste.
d
20
20
0.901–0.920; n
20
D
1.4840–1.4890; α
20
D
+67° to +80°; solubility: 1 vol in ≤8
vol 80% ethanol. Carbony
Characteristics
-6.57
0.904-0.919 g/cm3 @ Temp: 15 °C
1541.2±60.0 °C at 760 mmHg
885.9±32.9 °C
1.591
Oils, caraway Use and Manufacturing
Pharmaceutic aid (flavor). In manufacture of liqueurs and perfuming soaps; as a spice in baking. caraway oil (Carum carvi) is a carrier oil credited with the ability to alleviate bruises, and believed to have tissue-regenerating properties. It is said to be beneficial for acne and oily skin. Caraway is a member of the group of aromatic, umbelliferous plants, such as anise, cumin, dill, and fennel, characterized by carminative properties. Carvene (also found in dill and cumin oils), an oxygenated oil, and carvol are the principal constituents of caraway oil. Caraway oil is obtained from the distillation of the seeds, and may cause allergic reactions and skin irritation.
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