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Black pepper oil

Black pepper oil structure

CAS No:
8006-82-4
Chemical Name:
Black pepper oil
Synonyms:
Black pepper oil;Oils,black pepper;Oils,essential,pepper,Piper nigrum berry;Essential oils,pepper,Piper nigrum berry;Oil of pepper;Pepper oil;Black peppercorn oil;Oils,essential,black pepper;Piper nigrum berry oil;Essential oils,black pepper
Categories:
Flavors and Fragrances > Natural Spices

Description

(Black) Pepper oil and (black) pepper oleoresin are obtained from the black pepper Piper nigrum L. (Piperaceae). Pepper oil is produced by steam distillation of whole or crushed fruits. The oil is an almost colorless to bluish-green liquid with a characteristic odor, reminiscent of pepper, but without the pungency of the spice.
d
20
20
0.864–0.880/0.861–0.876/0.861–0.885/0.864–0.884; α
20
D
?18 ° to ?7 °/?17 ° to ?8 °/?17 ° to ?6 °/?18 ° to +20 ° (oils of India/Sr

Black pepper oil Basic Attributes

Molecular Weight：

0.00000

Exact Mass：

35.976677

Characteristics

PSA：

0.00000

XLogP3：

0.00

Density：

0.870-0.890 g/cm³ @ Temp: 20 °C

Boiling Point：

166 °C(lit.)

Flash Point：

130 °F

Flammability characteristics：

Thermal decomposition emits spicy and irritating smoke; contains combustible ingredients pinene, lemon oil, etc.

Specific rotation：

Angular rotation:-1 to -23°

Safety Information

Transport codes：

UN 1993 3/PG 2

wgk germany：

hazard class code：

10-36/37/38

safety instructions：

16-26-36

RTECS Number：

EC3450000

Marks：

Storage features：

Warehouse ventilated, low temperature and dry

Precautionary statement(s)：

P261-P305 + P351 + P338

Hazard Statements：

H226-H315-H319-H335

Black pepper oil Use and Manufacturing

Methods of Manufacturing

It is derived from the unripe berries of the perennial vine wood pepper (piper nigrum) of the pepper family, which is naturally fermented and dried and then steam distilled. The yield is 1.0%～2.6%. Mainly produced in India, Indonesia, Malaysia, Vietnam, Sri Lanka, Madagascar and other countries, my country also produces.

Uses

Pungently aromatic condiment in foods.

Drug Function and Efficacy

Replenishing Qi and strengthening the lungs; relieving cough and asthma, warming and resolving phlegm and fluid

This ingredient has been used in drugs with the following functions (note: it does not mean that the ingredient itself has the following health functions)

Related Drugs

Weitongding
Ingredients	Cinnamon, safflower, agarwood, aconite, cardamom, realgar, ginseng, white pepper, fructus aurantii, croton frost, galangal, cloves, and costus root.
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Twenty-nine flavors can dissipate
Ingredients	Tibetan costusroot, calcined cold water stone, Terminalia chebula (pitted), chili pepper, alkali flower, nutmeg, piper longituba, cassia seed, white cardamom, drynaria, pepper, radish (charcoal), tsaoko, Guangming salt, asafoetida, borax, galangal, shell tooth (charcoal), rhubarb, safflower, iron hammer, lime (processed), vulture dung (fried), costusroot, aristolochia, sunflower seed, purple borax, frankincense, and slag-training paste.
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Indication	Drug interactions may occur if used with other drugs. Please consult your doctor or pharmacist for details.
Specifications	1 gram x 8 pieces x 2 plates (Zhouyang)
Manufacturer	Ningxia Zhouyang Pharmaceutical Co., Ltd.

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