Black pepper oil
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Black pepper oil
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CAS No:
8006-82-4
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Chemical Name:
Black pepper oil
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Synonyms:
Black pepper oil;Oils,black pepper;Oils,essential,pepper,Piper nigrum berry;Essential oils,pepper,Piper nigrum berry;Oil of pepper;Pepper oil;Black peppercorn oil;Oils,essential,black pepper;Piper nigrum berry oil;Essential oils,black pepper
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CAS No:
Description
Black Pepper Oil is a natural essential oil derived from the dried or unripe berries (drupes) of the black pepper plant, Piper nigrum. It is typically obtained through steam distillation or supercritical CO2 extraction. The oil presents as a mobile, pale yellow to greenish-yellow liquid with a characteristic warm, spicy, and pungent aroma distinct from ground black pepper. It is insoluble in water but soluble in alcohol and fixed oils.
Characteristics
0.00000
0.00
0.870-0.890 g/cm3 @ Temp: 20 °C
166 °C(lit.)
130 °F
Thermal decomposition emits spicy and irritating smoke; contains combustible ingredients pinene, lemon oil, etc.
Angular rotation:-1 to -23°
Safety Information
UN 1993 3/PG 2
3
10-36/37/38
16-26-36
EC3450000
Xi
Warehouse ventilated, low temperature and dry
P261-P305 + P351 + P338
H226-H315-H319-H335
Black pepper oil Use and Manufacturing
It is derived from the unripe berries of the perennial vine wood pepper (piper nigrum) of the pepper family, which is naturally fermented and dried and then steam distilled. The yield is 1.0%~2.6%. Mainly produced in India, Indonesia, Malaysia, Vietnam, Sri Lanka, Madagascar and other countries, my country also produces.
Pungently aromatic condiment in foods.
Drug Function and Efficacy
Replenishing Qi and strengthening the lungs; relieving cough and asthma, warming and resolving phlegm and fluid
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