 Home > Encyclopedia > Mustard oil

Mustard oil

Mustard oil structure

CAS No:
8007-40-7
Chemical Name:
Mustard oil
Synonyms:
Mustard oil;Oils,mustard;Mustard seed oil;Mustard oils;Mustard essential oils;Black mustard oil
Categories:
Flavors and Fragrances > Natural Spices

Description

The mustard used in food is derived primarily from the seed of certain plants of the family Cruciferae. B. alba (L.) Boiss or Sinalis alba (L.) is the principal source of white mustard seed from which the product called yellow mustard is prepared. Yellow (or white) mustard is an herbaceous, native annual of southern Europe, but is now widely cultivated in many temperate regions, including North and South America, New Zealand, and Japan. The English variety is highly esteemed. The plant is less

Mustard oil Basic Attributes

Molecular Weight：

99.1552

Exact Mass：

99.01430

EC Number：

232-358-0

Characteristics

PSA：

44.45000

XLogP3：

1.27520

Appearance：

Allyl isothiocyanate, stabilized appears as a colorless to pale-yellow oily liquid with an irritating odor. Flash point 135°F. Boiling point 300°F. Poisonous by ingestion and skin absorption. Emits toxic fumes when heated to high temperature. Insoluble in water and slightly denser than water. Hence sinks in water. Used to make other chemicals and as a fumigant.

Density：

1.0126

Melting Point：

-112°F

Boiling Point：

304°F

Flash Point：

115°F

Water Solubility：

Solubility in water: poor

Storage Conditions：

Containers: 5 lb bottles.

Vapor Pressure：

5 mmHg at 77.5°F

Vapor Density：

3.41

Flammability characteristics：

Flammable, spicy and irritating smoke emitted from the fire

Explosive limit：

Above 46 deg C explosive vapor/air mixtures may be formed.

Odor：

Very pungent

Taste：

Acrid taste

Safety Information

Packing level：

Hazard category：

Transport codes：

1545

RTECS Number：

NX8225000

Storage features：

Warehouse low temperature, ventilated, dry

Stability/Shelf Life：

Tends to darken on aging.

Precautionary statement(s)：

P210, P233, P240, P241, P242, P243, P260, P261, P262, P264, P270, P272, P273, P280, P301+P312, P302+P350, P302+P352, P303+P361+P353, P310, P314, P321, P322, P330, P332+P313, P333+P313, P361, P362, P363, P370+P378, P391, P403+P235, P405, P501

Hazard Statements：

H226

Mustard oil Use and Manufacturing

Methods of Manufacturing

The powdery product is made by squeezing mature seeds to remove most of the fat, then drying and crushing.

Uses

spices. For kimchi, canned food, sauce, seasoning, etc.

Recommended Suppliers of Mustard oil

Hainan Flying International Trade Co., L Contact Supplier

CN
3 YRS

Business licensed

Trader Supplier of vitamin

Mustardseed Oil 8007-40-7

CAS No.: 8007-40-7

Grade: Pharmaceutical Grade

Content: 99%

Inquiry
Shandong zhishang chemical Co.,Ltd Contact Supplier

CN
5 YRS

Business licensed Certified factory

Manufactory Supplier of Dichloromethane,Linocaine hydrochloride

Factory Supply Mustardseed Oil CAS 8007-40-7 with Best Price

CAS No.: 8007-40-7

Inquiry