Oils, grapefruit
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Oils, grapefruit
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CAS No:
8016-20-4
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Chemical Name:
Oils, grapefruit
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Synonyms:
Oils,grapefruit;Coldpressed grapefruit oil;Grapefruit oil;Grapefruit oil expressed
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CAS No:
Description
Grapefruit oil is the volatile component obtained by expression of the fresh peels of the fruit It has a pleasant citrus-like odor and favor A low-grade oil is obtained by steam distillation of the crushed peels or even from seeds, but is not used in favor work In the United States, grapefruit oil is produced mainly in Florida and to a lesser extent in Texas and California. Grapefruit oil is obtained by cold-pressing of the outer peels of the fruits of Citrus x paradisi Macfad. (Rutaceae). It i
Safety Information
III
3.2
UN 1993 3/PG 3
2
10-36/37/38
26
RI7199000
Xi
P261-P305 + P351 + P338
H226-H315-H319-H335
Oils, grapefruit Use and Manufacturing
It is obtained by pressing the fresh peel of the grapefruit (Citrus paradisi) of the Rutaceae family. The yield is about 0.6%. It is mainly produced in the United States, West Indies and France, and a small amount is produced in Israel.
GB 2760-96: Permissible food spices. Mainly used for refreshing beverages, jams, jellies, candy and enhancing the aroma of lemon, orange, etc.
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