Vegetable oils, brominated
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Vegetable oils, brominated
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CAS No:
8016-94-2
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Chemical Name:
Vegetable oils, brominated
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Synonyms:
Vegetable oils,brominated;Fats and Glyceridic oils,vegetable,brominated;Oils,vegetable,brominated;Oils,glyceridic,vegetable,brominated;Mixed vegetable oils,brominated;Brominated vegetable oils
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CAS No:
Vegetable oils, brominated Use and Manufacturing
It is obtained by bromination of vegetable oils (such as olive oil, soybean oil and corn oil). A certain stabilizer can be added.
Stabilizer; flavor enhancer; beverage stabilizer. Can be used as a weighting agent for emulsified essential oils.
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