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Vegetable oils, brominated

pharmaceutical raw materials
Vegetable oils, brominated structure

Vegetable oils, brominated 

structure
  • CAS No:

    8016-94-2

  • Chemical Name:

    Vegetable oils, brominated

  • Synonyms:

    Vegetable oils,brominated;Fats and Glyceridic oils,vegetable,brominated;Oils,vegetable,brominated;Oils,glyceridic,vegetable,brominated;Mixed vegetable oils,brominated;Brominated vegetable oils

  • Categories:

    Pharmaceutical Intermediates  >  Bulk Drug Intermediates

Vegetable oils, brominated Basic Attributes

232-416-5

Vegetable oils, brominated Use and Manufacturing

Methods of Manufacturing

It is obtained by bromination of vegetable oils (such as olive oil, soybean oil and corn oil). A certain stabilizer can be added.

Uses

Stabilizer; flavor enhancer; beverage stabilizer. Can be used as a weighting agent for emulsified essential oils.

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