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Pyroligneous acids, reaction products with Et alc., distillates

Pyroligneous acids, reaction products with Et alc., distillates structure

Pyroligneous acids, reaction products with Et alc., distillates 

structure
  • CAS No:

    8030-89-5

  • Formula:

    C2H6O.Unspecified

  • Chemical Name:

    Pyroligneous acids, reaction products with Et alc., distillates

  • Synonyms:

    Pyroligneous acids,reaction products with Et alc.,distillates;ZV 8-253;Rum ether;Ethyl oxyhydrate;1338-05-2

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

Colorless liquid; sharp rum-like odor. Miscible in alcohol, glycerin, propylene glycol. Rum ether has a rum-like odor and flavor. A gas chromatographic analysis of rum ether has led to the identification of 22 components in varying concentrations (as low as 50 ppm); caramel is added to the rum ether for coloring purposes; in general, the addition of rum ether to the finished liquor does not exceed 2 to 3% for flavoring purposes. For a detailed description of this compound, refer to Burdock (199

Pyroligneous acids, reaction products with Et alc., distillates Basic Attributes

0.00000

232-449-5

Characteristics

0.00000

0.825 g/mL at 25 °C(lit.)

76 °C(lit.)

42 °F

n20/D 1.366(lit.)

Safety Information

UN 1993 3/PG 2

2

10-11

16

LB8450000

F

P210-P403 + P235

H225

Pyroligneous acids, reaction products with Et alc., distillates Use and Manufacturing

Methods of Manufacturing

In the reflux device, ethanol and manganese dioxide are added with pyro-lignoic acid and sulfuric acid under stirring, reacted at 40-50°C, 60-100°C normal pressure initial distillation, and 65-87°C normal pressure rectification.

Uses

GB 2760 1996 specifies the permitted spices. Mainly used to prepare wine, beverages, etc.

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