Glucose oxidase
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Glucose oxidase
structure -
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CAS No:
9001-37-0
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Chemical Name:
Glucose oxidase
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Synonyms:
Glucose oxidase;Oxidase,glucose;E.C. 1.1.3.4;Corylophyline;Notatin;Penatin;Glucose aerodehydrogenase;Microcid;Glucose oxidases;β-D-Glucose oxidase;EC 1.1.3.4;Deoxin-1;D-Glucose oxidase;D-Glucose-1-oxidase;β-D-Glucose:quinone oxidoreductase;Glucose 1-oxidase;Hyderase;Fermizyme GO 1500;Gluzyme;Gluzyme 500 MG;Novozym 771;SynthaCLEC-GO;Hyderase HC;Oxygo;Oxygo 1500;Hyderase 15;Novozym 37007;Fermizyme GO-10000;De-oxin;Gluzyme Mono 10,000BG;Sigma G 7016;Grindamyl S 757;Gluzyme 2500 BG;Bakezyme GO 1500;Bakezyme G01500;Oxygo HP-L 5000;Alfamalt Gloxyl 4080;OXY GO L-5000;Hyderase L;Glucose Oxidase "Amano" 2;Glucose oxidoreductase;Sumizyme PGO;Sumizyme GOP;D-Glucose oxidases;β-D-glucose oxidases;Glucose 1 oxidases;G 2133;Optimase GO;9051-05-2
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CAS No:
Characteristics
110
-0.75
yellow solution (clear)
1.5±0.1 g/cm3
83
513.7±50.0 °C at 760 mmHg
226.8±23.6 °C
1.603
1200000 mg/L (at 30 °C)
2-8°C
12.9(at 0 °C)
Safety Information
NONH for all modes of transport
1
42-36/37/38
45-22-23-36-26-24/25
RQ8452000
Xn,Xi
Stable. Incompatible with strong oxidizing agents. Protect from moisture.
P261-P342 + P311
H334
Glucose oxidase Use and Manufacturing
It is derived from the controlled cultivation of Aspergillus niger var.
Analytical reagent for the selective determination of glucose.Food additive for the removal of glucose during the preparation of dried egg products.Antioxidant in food and food wrappers.Stabilizer for ascorbic acid and vitamin B12.
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