Amylase, fungal
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Amylase, fungal
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CAS No:
9013-01-8
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Chemical Name:
Amylase, fungal
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Synonyms:
Amylase,fungal;Mylase;Fungal amylase;Diazyme FA
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CAS No:
Amylase, fungal Use and Manufacturing
Fermented and refined from selected Aspergillus oryzae strains.
It is used in the processing and production of baked products, fermented wine, alcohol, amylase, fruit juice, and vegetables, and is used in an appropriate amount according to production needs.
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