Aspergillopepsin I
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Aspergillopepsin I
structure -
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CAS No:
9025-49-4
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Chemical Name:
Aspergillopepsin I
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Synonyms:
Aspergillopepsin I;Proteinase,Aspergillus acid;Aspergillus acid proteinase;Aspergillussaitoi acid proteinase;Aspergillopeptidase A;Trypsinogen kinase;E.C. 3.4.23.6;E.C. 3.4.4.17;Aspergillus acid proteinase;Denapsin;Proctase;EC 3.4.23.6;EC 3.4.4.17;Molsin;Proctase P;Proteinase,Aspergillusawamori acid;Proteinase,Aspergillussaitoi acid;Awamorin;Avamorin;Aspergillopepsin A;Aspergillus acid protease;Aspergillus awamori acid proteinase;Aspergillus carboxyl proteinase;Aspergillus niger acid proteinase;Aspergillus aspartic proteinase;Denapsin XP 271;E.C. 3.4.23.18;EC 3.4.23.18;Proteinase,Aspergillus kawachii aspartic;Sumizyme AP;Protease A;Aspergillus niger acid protease;Aspergillopepsin F;Aspergillopepsin B;Orientase 5A;Aspergilloglutamic peptidase;Bioprotease P conc.;Aspergillopepsin;Validase AFP;Genencor AFP 1000A;Aspergillus oryzae acid protease;Proteinase M Amano G;Proteinase M Amano;Aspergillus saitoi acid protease;Protease A 2;Aspergillus awamori acid protease;Orientase 20A;Orientase AY;Fungal acid protease;Aspergillus-derived protease type-XIII;Type-XIII protease;Protease type-XIII;Amano 2G;PepA;Proteins,PepA;Aspartic protease pepA;Proctase B;Aspergillus acid proteases;Aspergillopeptidases;Aspergillopepsins;Aspergillus saitoi acid proteases;Aspergillus awamori acid proteinases;Aspergillus aspartic proteinases;Fungal acid proteases;Avamorins;Promod 192P;Promod 192;9059-41-0;37268-41-0;39433-07-3;102784-34-9;169592-08-9
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CAS No:
Characteristics
0.00000
1.19
white powder
1.3±0.1 g/cm3
413.1±45.0 °C at 760 mmHg
203.6±28.7 °C
1.605
H2O: 5-20 mg/mL
2-8°C
Safety Information
NONH for all modes of transport
3
37/38-41-42-36/37/38-42/43-20
23-24-26-36/37/39-36/37-22-36
UK9595000
Xn
P261-P305 + P351 + P338-P342 + P311
H315-H319-H334-H335
Aspergillopepsin I Use and Manufacturing
Properties: Brown or gray powder, made by fermentation and refining of Aspergillus niger, easily soluble in water Uses: biochemical research. Hydrolyzed protein, with strong ability to hydrolyze, can hydrolyze macromolecular protein into amino acid and other products
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