1-Acetylpiperidine
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1-Acetylpiperidine
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CAS No:
618-42-8
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Formula:
C7H13NO
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Chemical Name:
1-Acetylpiperidine
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Synonyms:
Ethanone,1-(1-piperidinyl)-;Piperidine,1-acetyl-;1-(1-Piperidinyl)ethanone;Acetic acid,piperidide;N-Acetylpiperidine;1-Acetylpiperidine;Acetylpiperidide;NSC 239;1-(Piperidin-1-yl)ethan-1-one;140864-96-6
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CAS No:
Description
ChEBI: An N-acylpiperidine that is piperidine in which the hydrogen attached to the nitrogen is replaced by an acetyl group.
1-acetylpiperidine is an N-acylpiperidine that is piperidine in which the hydrogen attached to the nitrogen is replaced by an acetyl group. It is a N-acylpiperidine and a monocarboxylic acid amide.
Characteristics
20.3
0.95670
0,003 g/cm3
-13.4 °C
226.5 °C
97°C
Subcutaneous-rabbit LDL0: 300 mg/kg
Flammable; decomposes by heating to release toxic nitrogen oxide fumes
Safety Information
36/37/38
26-36/37/39
TM3975000
Warehouse ventilated, low temperature and dry
P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501
H315
|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, and P501|Aggregated GHS information provided by 75 companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Analysis Methods
| Name | Column Shape | Active Phase(℃) | Retention index | Temperature Control | Method | Comments | Reference |
|---|---|---|---|---|---|---|---|
| Kovats' RI, non-polar column, isothermal | Packed | Apiezon L | 1214. | 150. | isothermal | N2, Chromosorb G-AW; Column length: 2.7 m | Zhuravleva I.L.Golovnya R.V.Palamarchuk L.F.Kishkovskii Z.N.Gas-chromatographic determination of N-monoalkylacetamidesJ. Anal. Chem. USSR (Engl. Transl.)1978, 33, 11, 1717-1719. |
| Kovats' RI, non-polar column, isothermal | Capillary | DB-5 | 1205. | temperature ramp | 30. m/0.32 mm/1. μm, H2, 3. K/min; Tstart: 40. C; Tend: 220. C | Moio L.Rillo L.Ledda A.Addeo F.Odorous constituents of ovine milk in relationship to dietJ. Dairy Sci.1996, 79, 8, 1322-1331. | |
| Kovats' RI, non-polar column, isothermal | Capillary | DB-5 | 1205. | temperature ramp | 30. m/0.32 mm/1. μm, H2, 3. K/min; Tstart: 40. C; Tend: 220. C | Moio, L.Dekimpe, J.Etievant, P.Addeo, F.Neutral volatile compounds in the raw milks from different speciesJ. Dairy Res.1993, 60, 2, 199-213. | |
| Kovats' RI, non-polar column, isothermal | Capillary | SE-54 | 1193. | temperature ramp | 30. m/0.25 mm/0.25 μm, Hydrogen, 60. C @ 5. min, 2. K/min, 250. C @ 2. min | Kollmannsberger, H.Nitz, S.Drawert, F.UBer die Aromastoffzusammensetzung von Hochdruckextrakten. I. Pfeffer (Piper nigrum, Var. muntok)Z. Lebensm. Unters Forsch.1992, 194, 6, 545-551. |
Computed Properties
Molecular Weight:127.18
XLogP3:0.6
Hydrogen Bond Acceptor Count:1
Exact Mass:127.099714038
Monoisotopic Mass:127.099714038
Topological Polar Surface Area:20.3
Heavy Atom Count:9
Complexity:106
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes