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4-Isopropylpyridine

4-Isopropylpyridine structure

CAS No:
696-30-0
Formula:
C8H11N
Chemical Name:
4-Isopropylpyridine
Synonyms:
Pyridine,4-(1-methylethyl)-;Pyridine,4-isopropyl-;4-(1-Methylethyl)pyridine;4-Isopropylpyridine

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Description

Liquid. Solubility in 100 g, 19.4 g at 20C.

4-Isopropylpyridine Basic Attributes

Molecular Weight：

121.183

Exact Mass：

121.18

EC Number：

211-794-5

UNII：

NC9488R41O

DSSTox ID：

DTXSID7061013

HScode：

2933399090

Characteristics

PSA：

12.9

XLogP3：

2.07

Density：

0.9±0.1 g/cm3

Melting Point：

-54.9 °C

Boiling Point：

178 °C

Flash Point：

54.8±11.4 °C

Refractive Index：

1.492

Safety Information

hazard class code：

20/21/22-36/37/38

safety instructions：

S26-S36/37/39

Precautionary statement(s)：

P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501

Hazard Statements：

H315

GHS Classification：

|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, and P501|Aggregated GHS information provided by 40 companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Drug Information

MeSH Entry Terms：

4-isopropylpyridine

4-Isopropylpyridine Use and Manufacturing

Manufacturing Info：

Pyridine, 4-(1-methylethyl)-: INACTIVE

Use Classification：

Food additives -> Flavoring Agents

Food Additive Classes：

Flavoring Agents

Computed Properties

Molecular Weight:121.18
XLogP3:2
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:1
Exact Mass:121.089149355
Monoisotopic Mass:121.089149355
Topological Polar Surface Area:12.9
Heavy Atom Count:9
Complexity:72.6
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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Guide of 4-Isopropylpyridine

Description
Basic Attributes
Characteristics
Safety Information
Drug Information
Use and Manufacturing
Computed Properties

4-Isopropylpyridine

SDS

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