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5-Thiazoleethanol, 4-methyl-, 5-acetate

5-Thiazoleethanol, 4-methyl-, 5-acetate structure

CAS No:
656-53-1
Formula:
C8H11NO2S
Chemical Name:
5-Thiazoleethanol, 4-methyl-, 5-acetate
Synonyms:
5-Thiazoleethanol,4-methyl-,5-acetate;5-Thiazoleethanol,4-methyl-,acetate (ester);5-Thiazoleethanol,4-methyl-,acetate;5-(2-Acetoxyethyl)-4-methylthiazole;4-Methyl-5-(β-acetoxyethyl)thiazole;2-(4-Methylthiazol-5-yl)ethylacetate;2-(4-Methyl-1,3-thiazol-5-yl)ethyl acetate
Categories:
Flavors and Fragrances > Synthetic Fragrances

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Description

4-Methyl-5-thiazoleethanol acetate has an odor reminiscent of meat. Colorless to light yellow liqui

Solid|Colourless to yellow liquid; meaty odour

5-(2-Hydroxyethyl)-4-methylthiazole acetate is a member of thiazoles.

5-Thiazoleethanol, 4-methyl-, 5-acetate Basic Attributes

Molecular Weight：

185.24

Exact Mass：

185.24

EC Number：

211-515-7

UNII：

885387Q99B

DSSTox ID：

DTXSID8060959

HScode：

2934100090

Characteristics

PSA：

67.4

XLogP3：

1.4

Appearance：

Clear brown Liquid

Density：

1.2±0.1 g/cm3

Melting Point：

112 °C

Boiling Point：

123 °C @ Press: 4 Torr

Flash Point：

>230 °F

Refractive Index：

1.523

Water Solubility：

Slightly soluble in water; Soluble in organic solvents

Storage Conditions：

Store in a cool, dry place. Keep container closed when not in use.

Safety Information

Transport codes：

UN 3334

wgk germany：

hazard class code：

36/37/38

safety instructions：

26-37/39-24/25

Marks：

Stability/Shelf Life：

Stable under normal temperatures and pressures.

Precautionary statement(s)：

P261-P305 + P351 + P338

Hazard Statements：

H315-H319-H335

GHS Classification：

|Warning|H332 (96.55%): Harmful if inhaled [Warning Acute toxicity, inhalation]|P261, P271, P304+P312, P304+P340, and P312|Aggregated GHS information provided by 1421 companies from 9 notifications to the ECHA C&L Inventory.

5-Thiazoleethanol, 4-methyl-, 5-acetate Use and Manufacturing

Methods of Manufacturing

By 2-methylthio-4-methyl-5 (2-acetoxyethyl) thiazole and aluminum amalgam reaction. It is obtained by dehydrogenating the β-acetyl derivative of 4-methyl-5-(β-hydroxyethyl)-3-thiazole and sulfur at 130°C.

Uses

GB 2760-1996 stipulates that it is temporarily allowed to use food spices.

Manufacturing Info：

5-Thiazoleethanol, 4-methyl-, 5-acetate: ACTIVE

Use Classification：

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index

Food Additive Classes：

Flavoring Agents

Computed Properties

Molecular Weight:185.25
XLogP3:1.4
Hydrogen Bond Acceptor Count:4
Rotatable Bond Count:4
Exact Mass:185.05104977
Monoisotopic Mass:185.05104977
Topological Polar Surface Area:67.4
Heavy Atom Count:12
Complexity:163
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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Guide of 5-Thiazoleethanol, 4-methyl-, 5-acetate

Description
Basic Attributes
Characteristics
Safety Information
Use and Manufacturing
Computed Properties
Recommended Suppliers
Learn More Other Chemicals

5-Thiazoleethanol, 4-methyl-, 5-acetate

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