Anthriscus cerefolium
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Anthriscus cerefolium
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CAS No:
1338-80-3
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Chemical Name:
Anthriscus cerefolium
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Synonyms:
Anthriscus cerefolium;Chervil;Cerefolium sativum
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CAS No:
Anthriscus cerefolium Use and Manufacturing
Methods of Manufacturing
Pick the leaves continuously before blooming to prevent blooming. Dry in the shade or manually, and the drying temperature should not exceed 32°C to prevent discoloration.
Uses
Spices. France, the United Kingdom, Italy and other countries are regarded as essential items for the preparation of famous dishes, especially in France. It is mostly used in soups, dazzling meat, salads, fish, seasonings, etc.