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Aflatoxins

Aflatoxins structure

Aflatoxins 

structure
  • CAS No:

    1402-68-2

  • Chemical Name:

    Aflatoxins

  • Synonyms:

    Aflatoxins;Flavatoxins;Aflatoxin;Toxins,afla

Description

The aflatoxins are a group of molds produced by the fungus Aspergillus flavus. They are natural contaminants of fruits, vegetables, and grains. They are also described as a series of condensed ring heterocyclic compounds. They form colorless to pale yellow crystals. Practically insoluble in water.

Aflatoxins Basic Attributes

1285.13

328.05800

214-615-9

Characteristics

80.3

0.50 (est)

Solid

1.59g/cm3

257 - 259 °C

612.1ºC at 760mmHg

274.2ºC

1.68

In water, 477 mg/L at 25 deg C (est)

Storage site should be as close as practical to lab in which carcinogens are to be used, so that only small quantities required for expt need to be carried. Carcinogens should be kept in only one section of cupboard, an explosion-proof refrigerator or freezer (depending on chemicophysical properties ) that bears appropriate label. An inventory should be kept, showing quantity of carcinogen & date it was acquired Facilities for dispensing should be contiguous to storage area.

5.86X10-11 mm Hg at 25 deg C (est)

Oral-Human LDL0: 0.229 mg/kg; Oral-Monkey LD50: 1.75 mg/kg

Flammable; burning releases irritating fumes

Specific optical rotation (chloroform): -556 deg at 25 °C/D

Safety Information

I

6.1(a)

3172

Treasury is ventilated, low temperature and dry; stored separately from food materials

Aflatoxins B1, B2, G1, & G2 in water or chloroform solutions or in solid films were decomposed by UV irridiation.

P201, P202, P260, P264, P270, P281, P301+P310, P307+P311, P308+P313, P314, P321, P330, P405, P501

H300

Toxicity

most toxic

Aflatoxins Use and Manufacturing

Aflatoxins are used solely for research purposes. They are naturally occurring contaminants formed by certain fungi on agricultural crops, first discovered in the 1960s (IARC 1976).

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