Avidins
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Avidins
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CAS No:
1405-69-2
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Chemical Name:
Avidins
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Synonyms:
Avidins;Avidin;Glycoproteins,specific or class,avidins;LumAvidin;Neutralite Avidin;Glycoprotein avidin;Protein avidin
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CAS No:
Description
A protein occurring in egg white, where it constitutes approximately 0.2% of the total protein. It has the property of combining firmly with biotin and rendering it unavailable to organisms, since proteolytic enzymes do not destroy the avidin–biotin complex. Avidin loses its ability to combine with biotin when subjected to heat; hence cooked egg white does not lead to biotin deficiency.
Safety Information
NONH for all modes of transport
3
20/21/22-36/37/38
22-24/25-36-26
CL1590000
Xi,Xn
Avidins Use and Manufacturing
Avidin egg white was used in an assay using functionalized xenon as a biosensor to detect biotin-avidin binding. Egg white was used at 80 nmol.
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