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4-Pentenal

4-Pentenal structure

4-Pentenal 

structure

Description

Colorless liquid; cooked brown and roasted aroma.


Colourless liquid; Cooked brown and roasted aroma


4-Pentenal is an aldehyde.

4-Pentenal Basic Attributes

84.118

84.12

218-265-8

71K1W8950B

DTXSID1062178

2912190090

Characteristics

17.1

1.12

Colourless liquid; Cooked brown and roasted aroma

0.852 g/cm3 @ Temp: 20 °C

240 °C(lit.)

99 °C

-3.4±7.8 °C

1.401

Immiscible with water.

LD50 orl-rat: 620 mg/kg AIHAAP 23,95,62

Safety Information

II

8

1989

3

R10;R20/21/22

26-36/37/39

SB1575000

C

P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P312, P304+P340, P312, P321, P322, P330, P332+P313, P362, P363, P501

H302

|Warning|H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]|P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P312, P304+P340, P312, P321, P322, P330, P332+P313, P362, P363, and P501|Aggregated GHS information provided by 1379 companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

4-Pentenal Use and Manufacturing

Uses

Flavoring Agents -> JECFA Flavorings Index

4-Pentenal: ACTIVE

Food additives -> Flavoring Agents

Flavoring Agents

Computed Properties

Molecular Weight:84.12
XLogP3:0.8
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:3
Exact Mass:84.057514874
Monoisotopic Mass:84.057514874
Topological Polar Surface Area:17.1
Heavy Atom Count:6
Complexity:47.9
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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