4-Pentenal
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4-Pentenal
structure -
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CAS No:
2100-17-6
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Formula:
C5H8O
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Chemical Name:
4-Pentenal
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Synonyms:
4-Pentenal;Pent-4-en-1-al
- Categories:
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CAS No:
Description
Colorless liquid; cooked brown and roasted aroma.
Colourless liquid; Cooked brown and roasted aroma
4-Pentenal is an aldehyde.
Characteristics
17.1
1.12
Colourless liquid; Cooked brown and roasted aroma
0.852 g/cm3 @ Temp: 20 °C
240 °C(lit.)
99 °C
-3.4±7.8 °C
1.401
Immiscible with water.
LD50 orl-rat: 620 mg/kg AIHAAP 23,95,62
Safety Information
II
8
1989
3
R10;R20/21/22
26-36/37/39
SB1575000
C
P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P312, P304+P340, P312, P321, P322, P330, P332+P313, P362, P363, P501
H302
|Warning|H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]|P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P312, P304+P340, P312, P321, P322, P330, P332+P313, P362, P363, and P501|Aggregated GHS information provided by 1379 companies from 4 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
4-Pentenal Use and Manufacturing
Flavoring Agents -> JECFA Flavorings Index
4-Pentenal: ACTIVE
Food additives -> Flavoring Agents
Flavoring Agents
Computed Properties
Molecular Weight:84.12
XLogP3:0.8
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:3
Exact Mass:84.057514874
Monoisotopic Mass:84.057514874
Topological Polar Surface Area:17.1
Heavy Atom Count:6
Complexity:47.9
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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