4-Dodecanolide
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4-Dodecanolide
structure -
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CAS No:
2305-05-7
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Formula:
C12H22O2
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Chemical Name:
4-Dodecanolide
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Synonyms:
γ-dodecalactone,4-dodecanolide,dihydro-5-octyl-2(3H)-furanone;(±)-γ-octyl-γ-butyrolactone;DIHYDRO-5-OCTYL-2-FURANONE;(Z)-4-HYDROXY-6-DODECENOICACIDLACTONE;Dihydro-5-octylfuran-2(3H)-on;DODECALACTON-GAMMA;Natural gamma dodecalactone;GAMMA-DODECALACTONE, NATURAL
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CAS No:
Description
γ-Dodecalactone has a fatty, peachy, somewhat musky odor and buttery, peach-like flavor
colourless to pale yellow liquid with a fruity, peach-like, pear-like odour
Xi-Dihydro-5-octyl-2(3H)-furanone is a gamma-lactone.
A skin irritant. When heated todecomposition it emits acrid smoke and irritating vapors
4-Dodecanolide Basic Attributes
198.3
198.30
126680
218-971-6
26511
TSCA listed
DTXSID7047190
Colourless
29322090
Characteristics
26.3
3.45
colourless to pale yellow liquid with a fruity, peach-like, pear-like odour
0.936 g/mL at 25 °C(lit.)
17-18 °C(lit.)
130-132 °C1.5 mm Hg(lit.)
>230 °F
n20/D1.452(lit.)
60mg/L at 20℃
7.3hPa at 20℃
skn-rbt 500 mg/24H MOD FCTXAV 14,751,76
at 100.00 %. fatty peach sweet metallic fruity
3.7×101mol/(m3Pa) at 25℃, Abney (2021)
Refrigerator, under inert atmosphere
Safety Information
NONH for all modes of transport
2
Xi
26-36
LU3600000
Xi
Irritant
P261-P305 + P351 + P338
36/37/38
Not Classified
4-Dodecanolide Use and Manufacturing
It is formed from 4-hydroxydodecanoic acid dehydration lactonization. Catalyzed by methyl acrylate and octanol.
GB 2760-96 stipulates the allowable food flavors.
Air care products
4-Dodecanolide was one of the organic compounds from meat charbroiling operations studied. Finds some use in perfume compositions for fatty-fruity topnotes and long tenacity, e.g., in heavy floral fragrances. It is also used in combination with newer synthetic musks to produce exceptional tenacity and lasting sweetness in powdery and floral types. Used in flavour compositions, mainly in Butter, Butterscotch, Coconut, Tutti-frutti, Maple, Nut, Peach, Pineapple, etc.
< 25,000 lb
2(3H)-Furanone, dihydro-5-octyl-: ACTIVE
Food additives -> Flavoring Agents|Fatty Acyls [FA] -> Fatty esters [FA07] -> Lactones [FA0704]
Flavoring Agents
Computed Properties
Molecular Weight:198.30
XLogP3:3.8
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:7
Exact Mass:198.161979940
Monoisotopic Mass:198.161979940
Topological Polar Surface Area:26.3
Heavy Atom Count:14
Complexity:166
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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