2-Nonenal
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2-Nonenal
structure -
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CAS No:
2463-53-8
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Formula:
C9H16O
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Chemical Name:
2-Nonenal
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Synonyms:
2-Nonenal;2-Nonen-1-al;NSC 20746
- Categories:
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CAS No:
Description
2-Nonenal has a very powerful, penetrating, fatty odor in concentrated form. The odor is orris-like, waxy and quite pleasant on dilution. The odor is also reported as reminiscent of dried orange peels
Characteristics
17.07000
3.17
White to slightly yellow liquid; Powerful, penetrating fatty, violet aroma
0.898 g/cm3 @ Temp: 21 °C
-28°C (estimate)
115-117 °C @ Press: 35 Torr
184 °F
1.437
Soluble in most fixed oils; Insoluble in water
0.256mmHg at 25°C
>1 (vs air)
LD50 orl-rat: 5 g/kg FCTOD7 20(Suppl),775,825 g/kg FCTOD7 20,775,82
Safety Information
3
36/37/38
26-36/37/39
RA8509050
Xi
|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P264, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, and P362|Aggregated GHS information provided by 1550 companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
2-Nonenal Use and Manufacturing
It is formed by oxidation of 9, 10, 12-trihydroxystearic acid.
GB 2760-1996 stipulates the allowable food flavors. Mainly used to prepare melon, cucumber, mushroom, bread, cream, meat and poultry flavors.
Food additives -> Flavoring Agents
Flavoring Agents
Computed Properties
Molecular Weight:140.22
XLogP3:3.1
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:6
Exact Mass:140.120115130
Monoisotopic Mass:140.120115130
Topological Polar Surface Area:17.1
Heavy Atom Count:10
Complexity:94.9
Undefined Bond Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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