Linalool formate
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Linalool formate
structure -
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CAS No:
115-99-1
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Formula:
C11H18O2
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Chemical Name:
Linalool formate
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Synonyms:
1,6-Octadien-3-ol,3,7-dimethyl-,3-formate;1,6-Octadien-3-ol,3,7-dimethyl-,formate;Linalool formate;Linalyl formate;NSC 46116;3,7-Dimethyl-1,6-octadien-3-ol formate;3,7-Dimethylocta-1,6-dien-3-yl formate;3,7-Dimethyl-1,6-octadien-3-yl formate;1219134-10-7
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CAS No:
Description
Liquid
Liquid|colourless liquid with a fresh, citrus, green, herbaceous, bergamot-like odour
Characteristics
26.30000
3.48640
Liquid
0.9g/cm3
100-103ºC(lit.)
41-42 °C @ Press: 0.3 Torr
186 °F
n20/D 1.455(lit.)
soluble in alcohol, most fixed oils; slightly soluble in propylene glycol and water; insoluble in glycerol
0.0344mmHg at 25°C
Safety Information
2
RG5925600
P273, P501
H412
H412 (100%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]|P273, and P501|Aggregated GHS information provided by 1626 companies from 3 notifications to the ECHA C&L Inventory.
Linalool formate Use and Manufacturing
It is directly esterified by linalool and formic acid.
Appropriate amount shared with linalyl acetate can enhance and sweeten. It is used for citrus to enhance the aroma of bergamot and lemon. It is also suitable for Suzuran, Xiangwei, Gulong and certain floral, aldehyde, and fruit flavors. The formula can also be used in edible pears, apricots, peaches, apples and various berry flavors.
1,6-Octadien-3-ol, 3,7-dimethyl-, 3-formate: ACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:182.26
XLogP3:3.3
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:6
Exact Mass:182.130679813
Monoisotopic Mass:182.130679813
Topological Polar Surface Area:26.3
Heavy Atom Count:13
Complexity:202
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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