(+)-Mannoheptulose
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(+)-Mannoheptulose
structure -
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CAS No:
3615-44-9
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Formula:
C7H14O7
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Chemical Name:
(+)-Mannoheptulose
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Synonyms:
D-manno-2-Heptulose;D-manno-Heptulose;D-Mannoheptulose;(+)-Mannoheptulose;NSC 226836
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CAS No:
Description
D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat[1][2][3].
D-keto-manno-heptulose is the open chain form of D-manno-heptulose.|A 7-carbon keto sugar having the mannose configuration.
Characteristics
130.61000
-2.47
1.6±0.1 g/cm3
151 °C
628.0±55.0 °C at 760 mmHg
347.6±28.0 °C
1.597
Refrigerator
D20 +29° (c = 2 in H2O)
(+)-Mannoheptulose Use and Manufacturing
Mannoheptulose occurs naturally in avocado fruit.
D-manno-2-Heptulose: INACTIVE
Computed Properties
Molecular Weight:210.18
XLogP3:-3.9
Hydrogen Bond Donor Count:6
Hydrogen Bond Acceptor Count:7
Rotatable Bond Count:6
Exact Mass:210.07395278
Monoisotopic Mass:210.07395278
Topological Polar Surface Area:138
Heavy Atom Count:14
Complexity:183
Defined Atom Stereocenter Count:4
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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