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Home > Encyclopedia > Allyl octanoate

Allyl octanoate

Allyl octanoate structure

Allyl octanoate 

structure
  • CAS No:

    4230-97-1

  • Formula:

    C11H20O2

  • Chemical Name:

    Allyl octanoate

  • Synonyms:

    Octanoic acid,2-propen-1-yl ester;Octanoic acid,2-propenyl ester;Octanoic acid,allyl ester;Allyl caprylate;Allyl octanoate;NSC 32645;2-Propenyl octanoate

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

Allyl octanoate has a fruity odor and oily-winy undernote. It has a pineapple, banana, fatty, fruity taste


Colourless to pale yellow oily liquid with a fruity odour and winey undertone


2-Propenyl octanoate is a fatty acid ester.

Allyl octanoate Basic Attributes

184.28

184.28

224-184-9

17ZH17CKME

32645

DTXSID9063370

2915900090

Characteristics

26.3

3.07610

Colourless to pale yellow oily liquid with a fruity odour and winey undertone

0.881 g/mL at 25 °C(lit.)

-58.7°C (estimate)

87-88 °C6 mm Hg(lit.)

203 °F

n20/D 1.432(lit.)

Insoluble in glycerol & water, slightly soluble in propylene glycol, and soluble in ethanol and fixed oils

Oral-rat LD50: 570 mg/kg

Flammable; burning produces irritating fumes

Safety Information

NONH for all modes of transport

3

36/37/38

26-36

RH0365000

Xi

Treasury is ventilated, low temperature and dry; stored separately from food materials

P261-P305 + P351 + P338

H302-H315-H319-H335

|Danger|H302 (99.67%): Harmful if swallowed [Warning Acute toxicity, oral]|P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P340, P305+P351+P338, P312, P321, P322, P330, P332+P313, P337+P313, P361, P362, P363, P403+P233, P405, and P501|Aggregated GHS information provided by 305 companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.|H301: Toxic if swallowed [Danger Acute toxicity, oral]|P264, P270, P280, P301+P310, P302+P352, P312, P321, P322, P330, P361, P363, P405, and P501

Toxicity

moderately toxic

Allyl octanoate Use and Manufacturing

Methods of Manufacturing

It is formed by esterification of octanoic acid and allyl alcohol in benzene in the presence of naphthalene-β-sulfonic acid.

Uses

GB 2760-1998 stipulates the permitted food spices. Mainly used to prepare pineapple, banana, fat and fruit flavors.

Octanoic acid, 2-propen-1-yl ester: ACTIVE

Food additives -> Flavoring Agents|Fatty Acyls [FA] -> Fatty esters [FA07] -> Wax monoesters [FA0701]

Flavoring Agents

Computed Properties

Molecular Weight:184.27
XLogP3:3.8
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:9
Exact Mass:184.146329876
Monoisotopic Mass:184.146329876
Topological Polar Surface Area:26.3
Heavy Atom Count:13
Complexity:141
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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