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Cinnamyl cinnamate

Cinnamyl cinnamate structure

Cinnamyl cinnamate 

structure
  • CAS No:

    122-69-0

  • Formula:

    C18H16O2

  • Chemical Name:

    Cinnamyl cinnamate

  • Synonyms:

    2-Propenoic acid,3-phenyl-,3-phenyl-2-propen-1-yl ester;Cinnamic acid,cinnamyl ester;Styracin;2-Propenoic acid,3-phenyl-,3-phenyl-2-propenyl ester;Cinnamyl alcohol,cinnamate;Cinnamyl cinnamate;Phenylallyl cinnamate;NSC 46161

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

White or colourless crystals, mild, balsamic, floral odour

Cinnamyl cinnamate Basic Attributes

264.32

264.32

204-566-1

F1438569N2

DTXSID7047647

2916399090

Characteristics

26.30000

4.32

White or colourless crystals, mild, balsamic, floral odour

1.1±0.1 g/cm3

44 °C

370 °C

>230 °F

1.631

insoluble in water; soluble in oils

8.09E-08mmHg at 25°C

Safety Information

NONH for all modes of transport

2

24/25

GD8562000

Not Classified

Cinnamyl cinnamate Use and Manufacturing

Methods of Manufacturing

It is derived from the long-term reaction of ethanol and cinnamic aldehyde in anhydrous ether. Isolated from Suhe Balsam. It is derived from the esterification of cinnamic acid and cinnamic alcohol.

Uses

GB 2760-96 stipulates the allowable food flavors. Mainly used as a fixative for various fruit flavors.

2-Propenoic acid, 3-phenyl-, 3-phenyl-2-propen-1-yl ester: ACTIVE

Food additives -> Flavoring Agents

Flavoring Agents

Computed Properties

Molecular Weight:264.3
XLogP3:4.4
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:6
Exact Mass:264.115029749
Monoisotopic Mass:264.115029749
Topological Polar Surface Area:26.3
Heavy Atom Count:20
Complexity:331
Defined Bond Stereocenter Count:2
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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