C.I. Food Red 1
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C.I. Food Red 1
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CAS No:
4548-53-2
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Formula:
C18H16N2O7S2.2Na
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Chemical Name:
C.I. Food Red 1
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Synonyms:
1-Naphthalenesulfonic acid,3-[2-(2,4-dimethyl-5-sulfophenyl)diazenyl]-4-hydroxy-,sodium salt (1:2);C.I. Food Red 1;Ponceau SX;C.I. Food Red 1,disodium salt;1-Naphthalenesulfonic acid,3-[(2,4-dimethyl-5-sulfophenyl)azo]-4-hydroxy-,disodium salt;1306 Red;12101 Red;C.I. 14700;Certicol Ponceau SXS;Edicol Supra Ponceau SX;FD and C Red No. 4;Food Red 4;Hexacol Ponceau SX;Usacert Red No. 4;Red No. 1;Food Red 1;Red No. 504;FD&C Red No. 4;D and C Red No. 4;Japan Red 504;Japan Red 4;Japan Red No. 504;Japan Red No. 4;FDC Red 4;Red 4;D&C Red #4;Puricolor Red FRE 1;Spring Red SX;Red No. 4
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CAS No:
Description
Ponceau sx appears as red crystals. Aqueous solution is yellowish-red. (NTP, 1992)
Ponceau sx appears as red crystals. Aqueous solution is yellowish-red. (NTP, 1992)
Characteristics
176.11000
5.54740
Red crystals
>300℃
soluble in water, ethanol
LD50 orally in rats: >2 g/kg (Lu, Lavalle)
Azo dyes can be explosive when suspended in air at specific concentrations. Water soluble.
Azo, Diazo, Azido, Hydrazine, and Azide Compounds
Explosive
PONCEAU SX is an azo compound. Azo, diazo, azido compounds can detonate. This applies in particular to organic azides that have been sensitized by the addition of metal salts or strong acids. Toxic gases are formed by mixing materials of this class with acids, aldehydes, amides, carbamates, cyanides, inorganic fluorides, halogenated organics, isocyanates, ketones, metals, nitrides, peroxides, phenols, epoxides, acyl halides, and strong oxidizing or reducing agents. Flammable gases are formed by mixing materials in this group with alkali metals. Explosive combination can occur with strong oxidizing agents, metal salts, peroxides, and sulfides.
Safety Information
NONH for all modes of transport
3
22-24/25
QK2705000
Flash point data for this chemical are not available; however, it is probably combustible. (NTP, 1992)
Fires involving this material can be controlled with a dry chemical, carbon dioxide or Halon extinguisher. (NTP, 1992)
SMALL SPILLS AND LEAKAGE: If you spill this chemical, you should dampen the solid spill material with water, then transfer the dampened material to a suitable container. Use absorbent paper dampened with water to pick up any remaining material. Seal your contaminated clothing and the absorbent paper in a vapor-tight plastic bag for eventual disposal. Wash all contaminated surfaces with a soap and water solution. Do not reenter the contaminated area until the Safety Officer (or other responsible person) has verified that the area has been properly cleaned. STORAGE PRECAUTIONS: You should store this material under ambient temperatures. (NTP, 1992)
RECOMMENDED RESPIRATOR: Where the neat test chemical is weighed and diluted, wear a NIOSH-approved half face respirator equipped with a combination filter cartridge, i.e. organic vapor/acid gas/HEPA (specific for organic vapors, HCl, acid gas, SO2 and a high efficiency particulate filter). (NTP, 1992)
Drug Information
EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop. SKIN: IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water. If symptoms such as redness or irritation develop, IMMEDIATELY call a physician and be prepared to transport the victim to a hospital for treatment. INHALATION: IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. IMMEDIATELY call a physician and be prepared to transport the victim to a hospital even if no symptoms (such as wheezing, coughing, shortness of breath, or burning in the mouth, throat, or chest) develop. Provide proper respiratory protection to rescuers entering an unknown atmosphere. Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used; if not available, use a level of protection greater than or equal to that advised under Protective Clothing. INGESTION: DO NOT INDUCE VOMITING. If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. Be prepared to transport the victim to a hospital if advised by a physician. If the victim is convulsing or unconscious, do not give anything by mouth, ensure that the victim's airway is open and lay the victim on his/her side with the head lower than the body. DO NOT INDUCE VOMITING. IMMEDIATELY transport the victim to a hospital. OTHER: Since this chemical is a known or suspected carcinogen you should contact a physician for advice regarding the possible long term health effects and potential recommendation for medical monitoring. Recommendations from the physician will depend upon the specific compound, its chemical, physical and toxicity properties, the exposure level, length of exposure, and the route of exposure. (NTP, 1992)
C.I. Food Red 1 Use and Manufacturing
Dye in externally applied drugs, cosmetics; food colorant in maraschino cherries.
1-Naphthalenesulfonic acid, 3-[2-(2,4-dimethyl-5-sulfophenyl)diazenyl]-4-hydroxy-, sodium salt (1:2): ACTIVE
EPA Safer Chemical Functional Use Classes -> Colorants|Safer Chemical Classes -> Yellow triangle - The chemical has met Safer Choice Criteria for its functional ingredient-class, but has some hazard profile issues|Food Additives -> COLOUR; -> JECFA Functional Classes|Cosmetics -> Cosmetic colorant; Hair dyeing
Food Additives -> COLOUR;
Computed Properties
Molecular Weight:480.4
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:9
Rotatable Bond Count:2
Exact Mass:480.00378170
Monoisotopic Mass:480.00378170
Topological Polar Surface Area:176
Heavy Atom Count:31
Complexity:792
Covalently-Bonded Unit Count:3
Compound Is Canonicalized:Yes
Recommended Suppliers of C.I. Food Red 1
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CN
4 YRS
Business licensed Certified factoryManufactory Supplier of Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst,Chemical Materials,Chem&Pharm Intermediates,Organic Intermediates,Feed Additive -
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Business licensedTrader Supplier of PVC resin,pvc paste resin,melamine
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